Dog meat delicacy "Casserole dog meat"

Prepare the required ingredients: 1000 grams of fresh dog meat, 150 grams of garlic moss, 100 grams of cooking oil, 5 grams of salt, 25 grams of soy sauce, 20 grams of cooking wine, 10 grams of sugar, 3 grams of pepper, 20 grams of Pixian bean paste, 15 grams of green onion, 20 grams of ginger, a little monosodium glutamate.

The bought dog meat is soaked in water, soaked in the blood water inside, washed several times, changed the knife into blocks of about 4 cm, drained and set aside, washed and cut the garlic moss into about 3 cm segments, the ginger was broken with a knife, and the green onion was cut into small pieces for later.

Heat the wok on the fire, add cooking oil to about 50% heat, put the dog meat into it and stir-fry, stir-fry until the dog meat shrinks, the water is fried dry, fish out, continue to pour cooking oil into the pot, pour the cut ginger into the pot until the aroma is fished out, then put the watercress sauce into the pot to fry the aroma, add the dog meat and the fished ginger pieces, then add cooking wine to continue to stir-fry, and finally pour in the clear soup, add salt, soy sauce, sugar to open on high heat, skim the foam, pour into the casserole pot and simmer slowly until the dog meat is cooked thoroughly, add pepper and monosodium glutamate, Continue simmering the garlic moss for a few minutes.