Wontons - Chicken shredded ravioli

Ingredients: one pound of flour, six or two of pork, one or two halves of cooked chicken, half of small sea rice, two of egg whites, two pieces of dry starch, shredded green onion, a little minced coriander, shredded egg skin, soy sauce, MSG, sesame oil, salt, minced ginger, pepper noodles, seaweed to taste.

Method:

1. Knead the flour with 2 g of salt, egg whites and water to form a dough.

2: Knead the dough, roll out into one-millimeter thick flakes, sprinkle with starch while rolling out, roll out, and cut the dough into 2-inch square skin.

3: Chop the pork into minced pork, mince half a green onion, add soy sauce, pepper noodles, MSG and sesame oil and mix well into the filling.

4: Hold the skin in your hand, use the tip of the chopsticks to pluck the filling and wrap it into a diamond shape.

5, the water boiled, put the wontons into the pot, when the wontons floated out, put in the mixed soup (put fine salt, MSG in the soup), and then sprinkle with chicken shreds, egg skin shreds, seaweed, sea rice, green onions, coriander, etc., and finally pour sesame oil.

Features: Soft skin soup fresh, tender and delicious filling.