Chapter 13: "Chef's True Kung Fu: Su Su Feast"

Note: There are three different types of vegan banquets, namely inheritance, innovation, and truth-seeking

One: Inheritance: traditional vegetarian dishes

Features: vegetarian imitation meat; no meat in the mouth, meat in the heart, can make vegetarian dishes meat flavor

Two: Innovation: new vegetarian dishes

Features: The presentation is very good-looking, the appearance can not see what kind of ingredients, only really eat into the mouth can feel what ingredients are made

Three: Truth-seeking: Fasting

Features: Because it is generally made in temples, the ingredients pay attention to their own species, no fertilization, no pesticides, so the taste is more really correct

Four: Shitai burning shiitake mushrooms

1) 【Ingredients】Medium size fresh shiitake mushrooms, sesame oil, soy sauce, maltose, dried chili peppers

2:【Directions】

(1) Use a knife to make a shallow rice character on top of the shiitake mushroom

(2) Heat a frying pan, pour sesame oil, slowly fry the shiitake mushrooms over low heat, and when the two sides are slightly browned and almost finished, add the dried chili peppers and fry them together to bring out the aroma

(3) Soy sauce and maltose, add water to make a small bowl of syrup. When you tune it, taste the taste, feel good, it is just right

(4) Pour the syrup into a saucepan, bring to a boil over high heat, reduce heat and cook slowly. Do not cover the pot and stir-fry gently until the soup is all dry, and then you can start the pot

3) Very fragrant with white rice