The mall has set up a Christmas tree,
The streets are also hung with various Christmas decorations,
Suddenly, I felt that Christmas had arrived,
Share Christmas Limits today –
Christmas crystal box cake,
Hurry up and take advantage of Christmas to show your skills~
ingredient
Low gluten flour 40g / caster sugar 40g / corn oil 40g /
Milk 40g / 4 egg yolks /
4 egg whites / a few drops of lemon juice /
Light cream 100g / powdered sugar 6g / fruit to taste
steps
1: Mix corn oil and milk evenly.
2: Sift in low gluten flour, add egg yolks, stir well, and then add egg yolks to mix the way is the post-egg method.
3, the egg white is divided into three times with sugar, and the lemon juice is sent to the state of the big chicken tail bend hook, so that this is the state required for the cake roll.
4: Mix one-third of the egg white into the egg yolk paste, then pour it back into the egg white to stir well.
5: Pour into a 28-square plate covered with oilcloth, shake evenly and roughly flat.
6: 180 degrees Celsius C76 oven upgrade, bake for about 22 minutes. (Because I use C76, I can bake 2 plates at the same time, so I directly made two plates, and the ingredients can be doubled)
7, light cream add powdered sugar to beat into a thick fluffy hair can be sandwiched hardness.
8, the bottom of the box with a round oil paper pad, the edge around the thick mousse edge, a layer of cake embryo a layer of cream, a layer of fruit plus a layer of cake embryo stacked.
9, the surface of a thin squeeze a layer of cream, with a spatula casually dipped, to create a snow falling effect, insert decorations or other Christmas sugar beads are ok, and finally the lid of the bow is completed ~
10, there is no box can be directly made into a cake roll ~ ~
Cr. Eat and eat with the little law