Fees:
Dumpling skin, 1 handful of leeks, 1/2 carrot, 2 spoons shrimp skin, 2 eggs, 1/2 tablespoon oyster sauce, 1/2 tablespoon light soy sauce, 1/2 teaspoon salt, a pinch of chicken essence, 1/2 tablespoon sesame sesame oil.
steps:
1, first choose the leeks to wash well, cut into small pieces with carrots and put them in a large basin, fry the eggs into small pieces, fry the shrimp skin, and pour them into the leek basin together;
2, put in the soy sauce, oyster sauce, salt, chicken essence sesame sesame oil, stir evenly into the taste, if you like the vermicelli, you can soak some vermicelli in advance, chopped and mixed;
3, put the mixed trap into the dumpling skin, wrap it into a small bun by the method of bun bun, brush some oil on the steamer grate first, and put the wrapped small bun into it;
4, cold water into the pot, first bring the heat to boil, steaming the steamer and then continue to steam for about 10 minutes, see the skin are steamed transparently, steamed out of the aroma can be turned off!
Let the food become homely, share it with the family, and live up to the love and food!
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