Christmas, my son's favorite gingerbread, without a single grain of yeast, soft and crispy, healthy and delicious, delicious and fun! Every Christmas, I make some gingerbread, not only delicious, but also doodle with the children and have a happy Christmas. This year and previous years of gingerbread is a little different, the use of Arowana reserve pastry with wheat flour, fine powder, natural color, easy to operate, stirring is not easy to rib out of the gingerbread soft and crisp, good looking and delicious.
The rare ingredient for making gingerbread is ginger powder, and many children often ask, where to buy ginger powder? I don't have ginger powder, can I leave it alone? The gingerbread I introduced to you today did not put ginger powder, replaced ginger powder and brown sugar with ginger brown sugar, which has ginger powder and brown sugar, not only delicious biscuits, but also the taste of ginger, which solves the problem of not being able to buy ginger powder. Let's share specifics:
【Christmas Gingerbread】Gingerbread Ingredients: Arowana Selection Pastry with Wheat Flour 200 g, Ginger Brown Sugar Powder 30 g, Salt 1 g, Powdered Sugar 50 g, Whole Egg Liquid 30 g, Butter 90 g.
Garnish ingredients: 100 grams of powdered sugar, 15 grams of egg whites, a few drops of lemon juice, a little color (red, blue).
1. Ginger brown sugar powder, whole egg liquid, mixed and stirred evenly without particles, this ginger juice sugar powder is more delicate, do not need to be heated to dissolve.
2. Arowana selection pastry with wheat flour, take 200 grams out, sifted.
3. After the butter is cut into pieces and softened, add powdered sugar and salt and beat with an egg beater until the volume is fluffy.
4. Pour in the mixed brown sugar ginger egg mixture and continue until fluffy butter paste.
5. Heat the sieved Arowana to select pastries with wheat, stir well with a spatula up and down, left and right, without too much force.
6. Divide the stirred dough into 2 small balls, take a small dough and put it on silicone oil paper, and then roll out with a rolling pin to a thin position of about 0.5 cm. The size of the silicone oil paper is the same as the baking pan and can be placed directly into the baking pan.
7. The thin dough is carved out of the biscuit mold with a biscuit mold, and then the excess corners are torn off by hand. The corners can be rolled thin under the dough to carve out the biscuit embryo.
8. Move the silicone paper directly to the baking sheet along with the top of the cake.
9. Oven reservation, 175 degrees, 15 minutes, bake the biscuits until golden brown and bake.
10. Place the baked cookies on the shelf to cool and continue the same method to make a second plate of gingerbread.
11. Stir well with powdered sugar, lemon juice and egg whites, fill 3 flower bags, and then take 2 of the bags and put in the red and green respectively.
12. Cut a mouth on the tip of the mouth of the framed bag, draw your favorite pattern on the cookie, this is very suitable for my children is the happiest, you can graffiti different patterns and colors in the cookie. After the frosting is dry, sprinkle some powdered sugar when taking pictures, decorate it, it will not be beautiful and sweet, it is very delicious.
【Sourcehe tips】1. Arowana selection of pastries with wheat flour, through a number of processes of light grinding, selected wheat core essence, fine powder, natural and pure color, easy to form, gingerbread fluffy and crispy. 2. I did not use ginger powder for the reason, with ginger juice brown sugar instead, there is ginger powder and brown sugar, more simple and convenient. 3. Each oven is different, the thickness and size of the biscuits are different, the baking temperature is slightly different, as long as the biscuits are baked until golden brown, they can be baked. 4. When decorating, you must wait for one color to dry before you can carry out the second color.
Today is Christmas Eve, if you have not yet given your child a really good gift, try this cookie, simple and delicious, strong Christmas Day atmosphere, look forward to your message, share your Christmas food. Merry Christmas to all!