In Lujiang, there is a well-known snack, that is, the little red head. If you don't know yet, then poke the video and take a look at this local traditional snack that has been circulating for more than 100 years.
Lujiang's small red head is shaped like a peach, and like a blooming pomegranate flower, its unique osmanthus fragrance makes people salivate.
Little redhead is also known as oil sugar roast sale. Don't look at its small size, the production process is very elaborate, and the selection of materials is also very fine. The filling must be accompanied by fatty meat, marinated preserved fruit, kumquat cake, sugar-pickled osmanthus flowers, plum fruit and sugar and other raw materials.
In order to make the taste of the filling more sweet and original, as one of the main raw materials, osmanthus flowers, at least 3 months to take out the use of sugar, the longer the pickling time, the stronger the fragrance of osmanthus flowers.
The taste of the little redhead is mellow, in addition to the exquisite raw materials, it is also reflected in the handmade aspect. Rolling out the dough is a very important part of this. Wu Jiang sharply kneaded the flour into strips and rolled them into round doughs with a diameter of about ten centimeters.
Then take out the appropriate filling, wrap it tightly with the dough skin, knead it into a tower shape, and put a little edible red pigment on the top of it, and a small red head with a small and exquisite shape is presented in front of everyone.