Little red head, also known as oil sugar roasted sale, Lujiang small red head, is a traditional name with local characteristics in Anhui Province, because of its shape like a blooming pomegranate flower, the top is dyed a little red.
The little red head was founded in the eighth year of the Qing Dynasty (1882) by the Huai Army general Wu Changqing's military cook Chen Changkuan (Yin Guangyao). On the basis of the oil and sugar roasted wheat, the chef adds osmanthus flowers to the flour and makes small rounds and steams them. Later, it was improved, first the flour was made into a large steamed bun, the bun skin was peeled off, the steamed bun heart was cut into steamed breadcrumbs, fine white sugar, fresh lard, osmanthus flowers, kumquat cake, red and green silk, walnut kernels, bean flour, etc. were added and stirred evenly, making it into a thumb-sized peach shape, and pointing it on the top of it, steaming it with high heat, waiting to open the lid of the steamer, and one by one the red-headed peaches were waiting for it.
The original name of the little red head is Rao, also known as oil sugar roasting, Lujiang County Han traditional famous spot. The small red head is made of fine white noodles, cotton sugar, fresh plate oil, and a little osmanthus flower, kumquat, green and red silk, bean flour and other raw materials. Oil sugar moisturizing, golden color, sweet and crispy, delicate and residue-free.
The small red head is exquisitely made, the oil sugar is moist, the color is golden, the sweetness is crisp, the cream is fine and slag-free, and it is packaged in a delicate small bamboo basket and can be carried around. When eaten, steaming, frying, frying, and sautéing can be used.
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![I only know that the little red head of Lujiang is still far from dripping[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)