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I only know that the little red head of Lujiang is still far from dripping

author:Anhui Food Raiders

Of all things in the world, only food and love can not be disappointed, and love can not be sought, but food can be! In Lujiang, there are many kinds of food, you must know rice dumplings, small redheads, Huangtun flatbread, but in addition to these, Lujiang foodies generally love to eat what special foods? Please read on!

I only know that the little red head of Lujiang is still far from dripping

Chicken soup rice noodles

I only know that the little red head of Lujiang is still far from dripping

Lujiang rice noodles are made of high-quality rice steamed, with the characteristics of lustrous color, flexible and smooth, continuous stripe, and non-paste soup. Delicious chicken soup with strong rice noodles, coupled with vegetables that absorb the essence of the soup, can be described as warming the heart and stomach, full and replenishing.

Hairy crabs in Huangpi Lake

I only know that the little red head of Lujiang is still far from dripping

Hairy crabs grown in the special ecological environment of Huangpi Lake, the meat is tender and delicious, with secret condiments, so that your taste feels fully experienced!

And gas dishes

I only know that the little red head of Lujiang is still far from dripping

Japanese gas dish is an indispensable dish during the Lujiang wine banquet, a ball of harmony, and gas to make money.

Hundreds of cauliflower

I only know that the little red head of Lujiang is still far from dripping

Hundred cauliflower, also known as "pearl vegetables", is a pure natural wild vegetable grown in the Tangchi Mountains, its flower stems and leaves are edible, the initial entrance is slightly bitter, chewed will feel rich and sweet, there is a great sense of life that makes the human body "bitter and sweet". Hundreds of cauliflower is a delicious product that integrates the four major functions of "nutrition, deliciousness, health care and adjustment".

Mud River Old Goose

I only know that the little red head of Lujiang is still far from dripping

The selection of rural free-range soil geese, hand-slaughtered and plucked, with their own exclusive secret recipe, old-fashioned stove large iron pot wood smouldering. The color is rosy and the goose meat is tender.

Taurus slippery chicken offal

I only know that the little red head of Lujiang is still far from dripping

Simple and unpretentious but rich in connotation, it can withstand the passage of time, it is timeless, and the longer it is, the more mellow it is.

Steamed white strips

I only know that the little red head of Lujiang is still far from dripping

White striped fish has always been one of the preferred aquatic products for supplementation, with tender and smooth meat, delicious taste and high nutritional value.

White rice shrimp

I only know that the little red head of Lujiang is still far from dripping

As one of the three treasures of Chaohu Lake, white rice shrimp has white seeds and yellow meat, sweet taste and rich nutrition, which is beyond the reach of other fresh shrimp.

Huangtun cattle hooves

I only know that the little red head of Lujiang is still far from dripping

Cow's hooves are rich in collagen, which can enhance cell physiological metabolism and have the effect of strengthening muscles and bones.

Willow water chestnut

I only know that the little red head of Lujiang is still far from dripping

White Lake Town Willow Polder Water chestnut skin is ruddy, the flesh is white and tender, the taste is sweet, it has the effect of clearing heat and detoxification, calming the fire, eliminating phlegm and cough. There are poems praising: willow horseshoes trample the world, water chestnut praise the world.

Golden Dam celery buds

I only know that the little red head of Lujiang is still far from dripping

Jinba parsley buds are produced in Baihu Town. The product is the use of herbs, local cress varieties, through special agronomic methods cultivated into the domestic first special vegetables, for the best in the dish, with Yan Ruyu, gentleman's heart, smell fragrant, refreshing entrance and other characteristics, and both heat and water, blood pressure treatment, yellowing and swelling and other medicinal effects.

Roasted mountain noodles

I only know that the little red head of Lujiang is still far from dripping

Made from sweet potato starch, it is soft and refreshing, and the taste is delicious and loved by people.

Farmhouse fried bamboo shoots

I only know that the little red head of Lujiang is still far from dripping

The taste is crisp and crisp, and the treasure in the dish.

Ishido Nozan fungus

I only know that the little red head of Lujiang is still far from dripping

Tender and crisp, lubricated and fresh, salty and delicious, fragrant and long-lasting.

Fairy grass coat

I only know that the little red head of Lujiang is still far from dripping

The taste is crisp and nutritious, suitable for all ages

Curtan Duck

I only know that the little red head of Lujiang is still far from dripping

Free-range ducks from local farmers are selected and cooked through several processes, supplemented by secret sauces, which are fragrant and have a long flavor.

Curtan cress

I only know that the little red head of Lujiang is still far from dripping

Ketan cress eats the mouth is tender and crisp, no tendons, no residue, delicious and tender, light and elegant, full of color and fragrance, is a rare natural dish.

After reading it, is it that the saliva has been unstoppable?

Lujiang has a lot of food, far more than that

Everyone is welcome to taste them one by one

Source: Lujiang Food Network

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