Of all things in the world, only food and love can not be disappointed, and love can not be sought, but food can be! In Lujiang, there are many kinds of food, you must know rice dumplings, small redheads, Huangtun flatbread, but in addition to these, Lujiang foodies generally love to eat what special foods? Please read on!
Chicken soup rice noodles
Lujiang rice noodles are made of high-quality rice steamed, with the characteristics of lustrous color, flexible and smooth, continuous stripe, and non-paste soup. Delicious chicken soup with strong rice noodles, coupled with vegetables that absorb the essence of the soup, can be described as warming the heart and stomach, full and replenishing.
Hairy crabs in Huangpi Lake
Hairy crabs grown in the special ecological environment of Huangpi Lake, the meat is tender and delicious, with secret condiments, so that your taste feels fully experienced!
And gas dishes
Japanese gas dish is an indispensable dish during the Lujiang wine banquet, a ball of harmony, and gas to make money.
Hundreds of cauliflower
Hundred cauliflower, also known as "pearl vegetables", is a pure natural wild vegetable grown in the Tangchi Mountains, its flower stems and leaves are edible, the initial entrance is slightly bitter, chewed will feel rich and sweet, there is a great sense of life that makes the human body "bitter and sweet". Hundreds of cauliflower is a delicious product that integrates the four major functions of "nutrition, deliciousness, health care and adjustment".
Mud River Old Goose
The selection of rural free-range soil geese, hand-slaughtered and plucked, with their own exclusive secret recipe, old-fashioned stove large iron pot wood smouldering. The color is rosy and the goose meat is tender.
Taurus slippery chicken offal
Simple and unpretentious but rich in connotation, it can withstand the passage of time, it is timeless, and the longer it is, the more mellow it is.
Steamed white strips
White striped fish has always been one of the preferred aquatic products for supplementation, with tender and smooth meat, delicious taste and high nutritional value.
White rice shrimp
As one of the three treasures of Chaohu Lake, white rice shrimp has white seeds and yellow meat, sweet taste and rich nutrition, which is beyond the reach of other fresh shrimp.
Huangtun cattle hooves
Cow's hooves are rich in collagen, which can enhance cell physiological metabolism and have the effect of strengthening muscles and bones.
Willow water chestnut
White Lake Town Willow Polder Water chestnut skin is ruddy, the flesh is white and tender, the taste is sweet, it has the effect of clearing heat and detoxification, calming the fire, eliminating phlegm and cough. There are poems praising: willow horseshoes trample the world, water chestnut praise the world.
Golden Dam celery buds
Jinba parsley buds are produced in Baihu Town. The product is the use of herbs, local cress varieties, through special agronomic methods cultivated into the domestic first special vegetables, for the best in the dish, with Yan Ruyu, gentleman's heart, smell fragrant, refreshing entrance and other characteristics, and both heat and water, blood pressure treatment, yellowing and swelling and other medicinal effects.
Roasted mountain noodles
Made from sweet potato starch, it is soft and refreshing, and the taste is delicious and loved by people.
Farmhouse fried bamboo shoots
The taste is crisp and crisp, and the treasure in the dish.
Ishido Nozan fungus
Tender and crisp, lubricated and fresh, salty and delicious, fragrant and long-lasting.
Fairy grass coat
The taste is crisp and nutritious, suitable for all ages
Curtan Duck
Free-range ducks from local farmers are selected and cooked through several processes, supplemented by secret sauces, which are fragrant and have a long flavor.
Curtan cress
Ketan cress eats the mouth is tender and crisp, no tendons, no residue, delicious and tender, light and elegant, full of color and fragrance, is a rare natural dish.
After reading it, is it that the saliva has been unstoppable?
Lujiang has a lot of food, far more than that
Everyone is welcome to taste them one by one
Source: Lujiang Food Network
#安徽消费季 #