When I mentioned the mountain city, the first city that ran into my mind was Chongqing.
It is hard to imagine that there is also a small city surrounded by mountains in Shaanxi.
The majestic Peaks of the Qinling Mountains and the peaceful and fertile Weihe Plains care for this place.
Little Red Book @ Black Girl Gia
Here is the highest peak of the Qinling Mountains, the Quaternary glacial site is here, and the majestic mountains have been stationed here for thousands of years.
It's not as feminine as a river, silent like a stuffy gourd, but it's only when you get closer that you'll notice its unknown beauty. There is snow in the mountains, there are flowers, there is grass, there are lakes. The lake is filled with a clear blue sky, and only you are left alone.
©️ Figureworm Creative - Mr. Whale 179
©️ Figureworm creative - small white becomes big white
There are endless grasslands here, and China's "Emmental" is here, and to come here is equivalent to going to Switzerland several times.
There are a lot of grasslands here, and they don't lose all the grasslands you've ever seen. Tranquility, pristine, lush, nature is everywhere you should be.
You can quietly sprinkle joy on the grassland, lie down when you are tired of running, and the nasal cavity is full of nature's freshness.
©️ Figureworm Creative - Oh Wow Wei o_0
©️ Figureworm Creative - DJI is free
There is a Guanzhong "Little Jiuzhaigou", especially in autumn, where maple leaves with fiery red paint paint all over the mountains and rivers.
You can look at the water here, the trees here, as if you were looking at an oil painting.
©️ Figureworm Creative - Sky Shanghai
©️ Figureworm Creative - Freelance Photographer Zheng Junfeng
These beauties have been here for thousands of years, and groups of people have come to them.
And the architecture here is also quietly waiting for the next traveler here.
©️ Figureworm creative - Chen Cangzhi fire
This is probably the most prestigious temple, where the only shakyamuni Buddha finger bone relic in the world is enshrined.
It is known as the "Ancestor of the Guanzhong Pagoda Temple", and the underground palace below is buried with many legends from the Tang Dynasty.
This is the place where many monks yearn, and it also carries the sustenance of many people from the bottom of their hearts.
Little Red Book @ photographer Yoon Ho
The only bronze museum in China is located here, where those bronzes from thousands of years ago have been recreated, and the years have left traces on these bronzes, and these traces also prove the existence of many dynasties.
If you come here, you can look at this bronze hometown and find the source of "China" here.
Little Red Book @ Adventures of The Earth
For thousands of years, this small city has survived the turbulent social changes.
Xu has seen too many big winds and waves, here is always flat and stable, life is very slow.
Sometimes it seems to go back to the era in Mu Xin's poem, "Once upon a time, the carriage and horse were slow, and there was only enough to love one person in a lifetime".
Little Red Book @ Baoji Cement House @ Ah Long
People here love to eat delicious food and also like to delve into food. It was once the only place in Shaanxi to be shortlisted for the "Top Ten Food Cities in China", and when it comes to food, it is not afraid of Xi'an.
A bowl of noodles and a mouthful of bread are enough for diners to fall in love with.
Not to mention the noodles and steamed buns made here, which brings out the extreme of the ingredients.
Rolling dough crust, bean blossom steamed bun, pulling noodles, meat sandwich bun...
What's more, there are also spicy seeds and cheeks that can be used to make everything, and these few things alone are enough to travel the world and conquer the diners of the south and the sea.
Here, it is Baoji, which defeated Xi'an and won the title of "The Best Eating City in Shaanxi", a city with a long history.
In 2019, it was rated as "the most cost-effective tourist city".
It has also been listed as "happiest city".
Baoji, really low-key for too long!
Treasure chicken delicacies at your fingertips
"North-South All-You-Can- Eat"
Baoji, which connects the Central Plains and Bashu, brings together flavors from all over the north and south to form its own unique style.
As the only Baoji in Shaanxi to be selected as one of the "Top Ten Food Cities in China", it is not lost to other gastronomic capitals when eating this piece.
/ Cheeky /
A bowl of cheeks is the soul of Shaanxi cuisine and the hometown gene rooted in the hearts of Shaanxi people.
Wanderers who are far away will always miss the bite of the cheek, miss the smell of meat when the cheeks are fried. In the kitchen, the smoke is swirling, and the aroma penetrates far into the bedroom, which is the smell of home.
/ Cheek Noodles /
I can't forget the steaming bowl of cheek noodles.
Sour and spicy, five-colored ingredients of the cheek noodles, each food in it has an auspicious meaning.
Little Red Book @ Yang Liuyi's gourmet kitchen
For example: eggs represent wealth, carrots represent the days of red fire... Who would have thought of a bowl of cheek noodles containing people's blessings for a better life.
The most famous of the noodles is baoji Qishan noodles.
Here, the authentic Qishan Noodles pay attention to thinness, refinement and lightness; frying, thinning, and wang; sour, spicy, and fragrant. Don't look at this small bowl of noodles, but it's all doorways.
Little Red Book @ Taishan District still has nothing to drink
People here generally don't drink soup when they eat noodles, but only noodles.
Under the mighty noodles, there are cheeks mixed in. The meat is fried with grease and aroma, as well as the sour taste of vinegar, which stimulates the crazy secretion of saliva, and the nose is the aroma of oil and spicy seeds.
After eating a bite, although it is spicy, the stomach does not feel hot, it only feels comfortable.
Little Red Book @ Yang Liuyi
/ Cheeky Meat Sandwich /
When you can fit everything perfectly, you will meet a meat sandwich that can hold everything. It will be a wonderful and delicious encounter.
Little Red Book @ Konishi-Amu
You can use Lao Tong Guan's meat sandwich steamed bun, the crust is crispy and crispy, and you must always be careful of the scabies on the bite.
Or with a white steamed bun, the surface of the bun is best roasted a little hard, with the aroma of pasta colliding with fire. Eating it is more of a solid feeling.
But it is this kind of bland steadfastness that can better reflect the delicious taste of the bun inside the bun. The steamed bun grilled over a charcoal fire is served with hot steamed buns, and the pork and broth are instantly soaked into the dough.
Take a big bite, the aroma is incredible, the mellow aroma of the meat, the aroma of the crust, and the aroma of the fire, can't help but want to come again.
/ Cheek Ribs /
What does meat taste like with meat? Noble Chicken tells you.
She loves to eat ribs, especially the crispy ribs made from corn starch eggs. Later, I ate cheeky ribs, which also became one of the favorites of my sister.
Little Red Book @ Meow
The cheeks collided with the meat, but the fatness of the ribs was accidentally dissolved. The ribs tumbled in the pot of cheeky meat fully absorbed the broth.
Can't help but nibble on a piece, tender and sour, the taste is extremely rich, accidentally nibbled on more than a dozen pieces, but did not feel greasy at all.
/ Cheeky Bean Blossom /
When there is still a competition for salty and sweet bean blossoms, there are already different flavors of bean blossoms that the public loves in Baoji.
Especially the cheeky bean blossoms, it is not good to drink a bowl in the morning.
The smooth and tender bean blossoms are accompanied by sour and spicy cheeks, and when the soft bean blossoms and the bright red cheeks enter the mouth, the bean aroma and meat flavor intertwine in the mouth.
At this time, the bean blossoms quickly slid into the taste buds, as if they melted, but the fragrance did not disappear for a long time.
/ Shame makes everything /
In addition to the above, the cheeks can also be used to mix noodles, sandwich steamed buns, stir-fry vegetables or stir-fry spicy seeds. As long as you want, it can exert its magic on everything, making you scream again and again.
Even if it is a vegetarian dish and a spoonful of spicy seeds, it has the taste of meat, and the taste level is suddenly much richer.
Recommended Stores:
Another family of cheeky noodles
This service is very good, there are four noodles: sorghum noodles, spinach noodles, lasagna, thin noodles.
/ Rolling dough /
A few dollars a bowl of rolled dough skin, is Baoji people from snacks to big delicacies.
A delicious rolling dough crust is made by pressing out the dough with a rolling pin, boiling it into a strong gluten, and pouring spicy seeds with salt water, Wakiyama vinegar, and bright red oil.
Little Red Book @ Tigger
Rolling out the dough skin is not only strong, but also slippery in the mouth, slippery and slippery at once.
Spicy and sour, spicy and fragrant, all blended in this bowl of dough, can be eaten all year round.
Little Red Book @ Afanti _bibi
Bulb factory rolling dough
Years of old shop, the taste has not changed, 5, 6 yuan a rolling dough skin, oil spicy seeds are very fragrant, worth eating.
/ Bean Blossom Steamed Bun /
Bean blossoms and bean blossoms are a way to eat them, and bean blossoms can also be used to make steamed buns.
The bean blossom steamed bun from Fengxiang, under the red soup and white jade, is the perfect fusion of the north and south.
Little Red Book @ Hu Xiaoka is eating again
Golden, slightly hard buns from the north and white jade-like bean blossoms from the south are mixed together.
One soft and one rigid, and then spoon incense spraying finger-stirring oil spicy seeds, pouring the moment to soften the boundary between soft and rigid, stringing together these two completely different delicacies.
Little Red Book @ Meaning Thought is interesting
Old Fengxiang bean blossom steamed bun
Many people will come to visit, the steamed buns here are slice by piece, the bean blossoms are underneath, and the top is all steamed buns, which are very fragrant with kimchi.
/ Dough /
Delicious churn dough is very exquisite, be sure to use a wood stove, a large pot. In this way, the batter will not stick together. The fire can not be large, it must be evenly heated, slow heat until cooked.
The churning dough that comes out of this is bright enough, and it is strong enough to eat.
To make a churn dough, often use a colander and make it into a leaky fish.
The cold water is churned one by one, like a white fish swimming in the water. Serve with spicy seeds, juices and side dishes, and sometimes broth.
Each family will have their own way of eating the churned dough, and the one that eats is called an addiction.
Qi Zhou churned the dough
There are many kinds of churn in the shop, leaky fish, water siege... Many diners like to eat the water walled city here.
/ Lamb steamed buns /
Coming to Shaanxi Baoji, how can you forget the famous "lamb steamed bun".
Lamb steamed buns are not only very elaborate to make, but also delicious. How to break this bun, I'm afraid many people have heard about it, and even heard that because the bun does not meet the requirements, it is refused by the chef.
It is enough to see that the Shaanxi people are strict about food.
Baoji people, who love to eat and respect food, "eat" from the side a little bit when eating bubble buns, the old Shaanxi people say, so that they can taste umami.
The oil was boiled for eight hours, and the fresh lamb was cooked with the bun the size of a bean grain.
One bite down, the soup is wrapped in noodles, and the noodles are wrapped in the aroma of meat, and the spirit is incredible.
Old buyer Muslim restaurant
Some people say that here is the first Baoji, more than 20 yuan of different grades of lamb steamed buns, the portions are very large, the dishes are also very stable, basically not wrong, small stir-fried steamed buns are also very delicious.
/ Rip Noodles /
Baoji is inseparable from pasta, and pulling noodles is also a favorite of many people.
The faces at both ends are pulling, and one side makes a "bang" and "bang" sound on the board. Fold it in half several times until the dough is so thick that it is boiled in water.
Add the cheeks, spicy seeds and carrots tofu greens, the soup is not much, but the ingredients are very heavy.
When eaten, each one has a unique taste, thick and tendony, and it is spicy and sour.
Wang Bin noodles
One of the more famous shops, the noodles here are widely praised by diners, noodles and tendons, spicy paste and paste.
/ Vinegar powder /
Vinegar powder, it is not easy to make.
The brewed vinegar is filtered with a vinegar trough, and the remaining starch can only be used. These are collected, mixed into wheat noodles, and made into a very thin batter, poured into an iron basket, and steamed in water. Wait until it is cold, then use a knife to cut into thin strips.
Vinegar powder made from river water has a wheat aroma and sweetness, and vinegar powder is made by adding vinegar, salt, garlic water, and oil.
The vinegar powder has a strong aroma, the entrance is cool, the taste is slightly sour and spicy, and the tendons are appetizing.
Ling's family outside the Zhou Qin Restaurant (high-tech store)
This family's Xiqi vinegar powder, sour and cool, the portion is very large, with the characteristic sauce and mellow aroma of vinegar powder.
/ Donkey Meat /
The best donkey meat in China is in Baoji, so Comebao Chicken must eat a meal of donkey meat.
Especially the freshly baked donkey meat, the donkey oil has been deeply immersed in the meat, the flavor is strong, and the meat is full of mouth and fragrant.
Fengxiang Xifu donkey meat
If you want to eat donkey meat, you must eat Fengxiang donkey meat.
"Food Capital", "Pasta Kingdom", in addition to the above delicacies, there are many other famous and unmissable delicacies in Baoji.
Sweet and thick horseshoe puff pastry, pot helmet with rich noodles, tofu buns from Baoji, golden thread oil towers with oil but not greasy, tea crisps with golden colors, noodles with unique craftsmanship, blood noodles, cold powder...
Little Red Book @Vienne
Most importantly, the price here is not high, you can eat for a hundred dollars, and this is a paradise for foodies.
Little Red Book @ Fat Girl Riding a Broomstick
A stunning view that many people overlook
"A Swiss In Hiding"
/ Guanshan Grassland /
She has seen the grassland in the northwest, desolate and wide; she has also seen the grassland at the foot of the Tianshan Mountains in Xinjiang, full of vitality.
But when I first saw the grassland of Baoji, lying on the grass, I was still attracted by it.
Little Red Book @ Light Horse Camping
Some people say that it is very much like "Switzerland", while others say that it is very much like "Tian shan".
This image is not only because of its rolling mountains and lush grasslands, but also because of the unchanging original atmosphere here.
Little Red Book @ Ann Anhea
Here the cattle, sheep and horses graze with their heads bowed, idyllic. You can watch the beautiful sunset and reach out and grab the sky very close.
You can go around here, to lie down, to go in a daze.
Little Red Book @rr L
The prairie is big, you're small.
You can run and sprinkle as much as you want, as if there is no end in sight, and all your indulgence is allowed here.
Little Red Book @ Half Lemon Tea
/ Taibai Mountain /
Taibai Mountain, the highest peak in the Qinling Mountains, is also the highest peak east of the Qinghai-Tibet Plateau.
The north-south climatic dividing line of China's geography is here, and it is also the site of a Quaternary glacier. Li Bai once wrote here in his poem, "Xidang Taibai has a bird path, and can cross the peak of Emei." "It is enough to see the majesty of Mount Taibai."
©️ Figureworm Creative - Blackyliang
If you want to hike, I am afraid it will take more than 10 hours to reach the top of the mountain.
But only when you walk in will you find that under the original temperamental appearance, it will be such a poetic style.
Especially when it comes to the Great Master Sea, like a mirror, the lake water is like a mirror, illuminating the layers of white clouds in the sky.
©️ Figureworm Creative - saga yo
Mount Taibai is always quiet, but when you see the gentle mountains, they are covered by thick clouds.
Those seas of clouds are its best display.
And the sea, trees, and waterfalls in the mountains are also her most beautiful love words.
©️ Figureworm Creative - Evening Photo Between Flowers
©️ Figureworm Creative - The North Wind Whistles
/ Osukawa /
Dashuichuan is known as "the last pure land in the hinterland of Guanlong".
Ecological alpine meadows, forests here are layered, and the grasslands here are vast and endless.
Little Red Book @Taro is a little girl
You can often see the cattle and horses galloping in this endless grassland, cheerful and free.
Little Red Book @mm Li Jia Mi'er
The natural grounds allow you to gallop horses, shoot arrows and hunt as much as you want.
At night, feel free to set up a tent, count the stars in the sky, and sleep comfortingly under the natural aura.
Little Red Book @ Little
/ Red River Valley /
Known as the "First Valley of Qinling Magic", here is the first waterfall in Shaanxi, with a vertical drop of more than 80 meters.
"Yu", "Odd", "Jun", "Xiu", these adjectives you can see here.
Zhao Kuangyin used to come and go here, saying that this was a blessed place.
Perhaps this place is really favored by the heavens, and the aura gathers here, making the Red River Valley the brightest pearl in the Qinling Mountains.
/ Huangbaiyuan Original Ecological Scenic Area /
Huangbaiyuan is known as the "Jiuzhaigou of Qinling", and when you come here, you are immediately brought into the world of oil painting.
Although it has been direct for thousands of years, the winding ancient road here has the charm of traveling through time and space.
"One of the most primitive ecological areas in the same dimension", hundreds of years old trees grow silently, witnessing the enchanting landscape and ethereal clouds here.
In autumn, the fiery red maple leaves are like torches, igniting the entire mountain forest at once.
The mountains are full of wilderness and the layers of forests are dazzling.
<h1 class="pgc-h-arrow-right" data-track="412" > does not lose the ancient rhyme of Xi'an</h1>
/ Famen Temple /
It is no exaggeration to say that this is the most famous temple.
Here is the largest pagoda underground palace ever seen, where the supreme treasures of Buddhism, such as the Finger Bone Relic of Shakyamuni Buddha, the Copper Floating Tu, the EightFold Treasure Letter, and the Silver Flower Double Wheel twelve-ring tin staff, are buried here.
Little Red Book @Hello dozing off
The prosperity of the Tang Dynasty can be glimpsed in famen temple.
Famen Temple also witnessed many legends during the Tang Dynasty.
Perhaps in front of many monks, Famen Temple is a holy place, a holy place where you can give your life.
There is also a museum here, which is the only place where you can see the secret color porcelain.
/ Bronze Museum /
The only bronze museum in the country is located here.
Visiting the museum, it seems that you can explore the secrets of the Zhou Dynasty from these long-sealed bronzes.
Inside the museum, there is also the treasure of the museum's town house, "Hezun ".
There can be the word "China" on the zun, and if you look at it horizontally, you can see it clearly. Have to marvel at the wonders of history.
/ ChenCang Old Street /
If you are looking for the epitome of the city of Baoji, you must not miss Chencang Old Street.
Compared with Xifu Old Street, the humanistic and historical atmosphere of Chencang Old Street will be more intense.
Walk down the old street, an old locomotive, an old steam engine head, and a moving old waiting hall.
These things are displayed here with a big grin, and when you walk past, it seems to be back to the last century, and the same must be true of Baoji xiang at that time.
/ Xifu Old Street /
Compared with Chen Cang Old Street, Xifu Old Street has a strong Guanzhong flavor from the street to the end of the street.
Little Red Book @ Director: Gao Brothers - Uncle Yun
It is somewhat similar to xi'an's Muslim street, but it has many fewer tourists.
There is a workshop street dedicated to restoring the traditional crafts of the past: hollow noodles, spicy noodles, youfang, etc., so that you can witness the birth of food.
Little Red Book @ Blue Sky
There are also many delicacies here, such as pasta, sugar man, meat sandwich steamed buns, etc., which can be eaten from the street to the end of the street.
Little Red Book @ Quan Xiaowei
Little Red Book @lokk77
I really want to walk around the streets of Baoji, where prices are not high, especially in terms of eating, cheap and delicious.
I really want to walk in the streets of Baoji, where every step is a trace of history.
History is under your feet and history in your eyes. Go to Jintai to have a look, go to the Chinese Stone Drum Garden to have a look.
The years have never been bad here.
©️ Figureworm Creative - Old Apricot
Small tail
Baoji
A city with all its internal organs
Thousands of years ago, the literati came here
Leaving behind many masterpieces
A thousand years later, we came here
See a city of landscapes and taste the thousand-year-old culture
Baoji, the city that does not lose xi'an at all
I should have a good look
Baoji tips
1, about the traffic: 50 minutes from the Xi'an high-speed railway, Baoji life pace is slow, the road is not crowded.
2, itinerary suggestions: about 4-5 days, if you like to eat, I am afraid to stay here for a few more days, Baoji's food is really beautiful.
3. About accommodation: Zhongnan Wushanju, hot spring resort hotel ~
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This article is written by Lianna
The picture comes from the Network, Figure Worm, Little Red Book, and Public Comments