Chinese pastry is really powerful, can have a lot of beautiful shapes, love it, with a cup of oolong tea, great!
By Zhang Haha in the kitchen
<h2>Royalties</h2>
Ghee crust
Low gluten flour 130 g
Lard 65 g
Water oil skin
Medium gluten flour 200 g
Lard 20 g
Powdered sugar 20 g
Water 20 g
Bean paste filling
Finished bean paste 200g
Milk powder 20 g
Coconut filling
100 g of minced coconut
Coconut oil 20g
1 egg
pigment
Food coloring (red, green) to taste
<h2>Practice steps</h2>
1: Mix all the ghee skin ingredients and refrigerate for 1 hour
2: Mix all the water and oil skin materials evenly, cover with plastic wrap and relax for 30 minutes
3, finished bean paste filling plus milk powder, operation, evenly divided into small balls, put into the refrigerator refrigeration
4: Mix all the coconut filling ingredients, divide into small balls, and put them in the refrigerator to freeze
5: Add color to the ghee skin, then knead well, make a colored dough, then mix with the water skin and roll out, cover with plastic wrap after dough, and relax for 20 minutes
6, start to make flower pastry, the operation see the video bar, is to pinch out the shape, everyone play by themselves Ha
7, the flower puff pastry dot to do a good job of modeling, some positions brush egg liquid glue
8, 150 °C with oil frying, while frying while pouring hot oil. If you use an oven, you can also use it, but some snacks do not have a flowering effect.
9, to show you a finished product, lotus crisp, begonia crisp!
<h2>Tips</h2>
The Chinese dim sum is beautiful, and the sense of accomplishment is full after making it. You can also bake in the oven, some of which do not have a flowering effect, but the oil content will be much smaller.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.