Chinese culture is broad and profound, and Chinese food is famous in the world! There are many varieties of Chinese pastries and a variety of colors, among which the puff pastry is loved by people because of its crispy skin and sweet filling! Speaking of puff pastry, everyone knows that the best crisping effect is lard, butter second, vegetable oil third. The egg yolk crisp, peach blossom puff pastry, rose puff pastry, and date paste made of snow-white lard are simply crispy and sweet on the inside, and they don't lose Western-style pastries at all!
By wiwiwi
<h2>Royalties</h2>
Oil skin
Low gluten flour 100g
Lard 10g
10g sugar
Water 40g
Pink pigment a little
Puff pastry
Low gluten flour 65g
Lard 35g
Filling
Minced coconut 50g
Egg yolks 20g
Butter 20g
Caster sugar 20g
<h2>Practice steps</h2>
1: Mix all the ingredients of the coconut filling evenly, and the butter should be softened in advance.
2: Divide into 10 portions and refrigerate for later.
3. Prepare the oil crisp ingredients.
4, oil skin ingredients mixed, pigment should be added a little until the color is satisfied.
5. Knead into a smooth dough to knead out the film.
6, low flour add lard to knead into a ball, do not over-knead.
7: Cover the plastic wrap and relax for about 20 minutes.
8. Divide into 10 portions.
9: Take a piece of oil skin and roll it into the puff pastry, tighten and pinch tightly.
10: Take a dough and roll out into the shape of a beef tongue. Fold up and down in half to make the first triple fold.
11. Relax for 15 minutes.
12: Roll out again into the shape of a cow's tongue and make the second triple fold.
13. Relax again for 15 minutes.
14: Roll out the flat wrap into the filling, tighten and pinch tightly.
15. Use a sharp knife to cut 3 knives on the surface and divide into 6 parts. The depth should be drawn to the filling, 1 cm from the bottom.
16: Heat the oil in the pot to 120 degrees, and there is no thermometer to insert small bubbles with chopsticks. Try to choose a smaller and deeper pan to reduce the amount of oil used.
17: Turn to medium heat and add the dough.
18, do not turn immediately, to flower and then slowly push to the final shape, about 2, 3 minutes or so, the fire is easy to paste, the fire is small and easy to absorb oil.
19: Use kitchen paper towels to absorb the oil.
20. Finished product drawing
<h2>Tips</h2>
If you don't want to fry it, you can use the oven, about 170 degrees for 30 minutes, but the effect of the oven blossoming is not as good as the fried. The knife should be sharp to make a neat incision, the depth should be drawn to the filling, and the height should be 1 cm from the bottom. The oil temperature is well controlled. Use medium heat.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.