By Xiaocai Cuisine Academy 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Low gluten flour (dry puff pastry) 80g
Low gluten flour (water oil noodles) 80g
High gluten flour (water oil noodles) 20g
Red bean paste (filling core) 100g
Lard (dry puff pastry) 40g
Lard (water oil noodles) 30g
15g white sugar
Boiling water 70 ml
<h2>Practice steps</h2>
1. Preparation of ingredients.
2. Dry puff pastry: Add the lard to the low gluten powder and mix well, rub into a "puff pastry ball".
3. Standby.
4. Water and oil noodles: Put the flour, sugar and lard into the container, rinse with boiling water and mix into a soft dough.
5, then take out the tendon and beat it to form a "water and oil dough".
6. Wrap the "water and oil noodles" with "dry oil puff pastry".
7. Roll thin.
8. Fold and fold.
9: Roll out into thin slices.
10. Roll down from top to bottom into long strips, with the light side facing down.
11. Divide into 8 parts.
12: Roll out the dough into a dough and wrap 25g of bean paste filling.
13. Closing.
14. Fold down and roll flat.
15. Cut out the petals evenly with kitchen scissors.
16 Then, twist in one direction to reveal the core of the filling.
17: After brushing the egg mixture in the center, put it in the preheated oven and bake at 180 ° C for about 20 minutes to take it out.
----------
Douguo Cuisine, the largest food community and trading platform in the field of family kitchen;
850,000 food recipes, you can choose, you can download the [Bean Fruit Food] App in major app markets to view.