Local flavor famous special food display: Gou Bangzi smoked chicken

Goubangzi smoked chicken is one of the four famous chickens in China, it is rigorous in selection, fine in production, delicious in taste and unique in flavor. In comparison, his use of spices is similar to texas grilled chicken, but more refined. Due to the increase of smoking, the flavor is more unique, which can be described as the first choice for small shops and a beautiful scenery on the family table.

First: process flow: material selection, slaughter, shaping - boiling - smoking - finished products.

Second, the formula: (according to 400 chickens, unit: kg)

Sand kernel 0.05, nutmeg 0.05, clove 0.15, cinnamon 0.15, Yamana 0.05, sugar 2.00, grass fruit 0.10, cinnamon 0.15, white root 0.15, tangerine peel 0.15, fresh ginger 0.25, peppercorn 0.15, cardamom 0.05, sesame oil 1.00, star anise 0.15, spicy powder 0.05, pepper 0.05, salt 10.0, monosodium glutamate 0.20, old soup appropriate amount, such as no old soup, in addition to salt, other spices are doubled.

Third, the processing technology: 1. material selection, slaughtering, shaping. Select the healthy rooster of the year, slaughter and bleed, soak and remove the internal organs, soak in water for 1 to 2 hours, take out the chicken body after the body is white, coil the chicken legs into the abdominal cavity, and press the chicken wings under the left wing. 2. Cook. Put the chickens in order into the pot, use another pot to boil the old soup, put in the ingredients to soak for an hour, after filtering into the pot of chickens, the soup water to submerge the chicken body for the degree, the high heat for half an hour, change to a low heat to cook, generally tender chicken can be cooked for an hour, the old chicken must be cooked for about two hours. Add salt when half cooked and cook until the meat is rotten and shredded, hook up and out of the pot. 3. Smoked. Smoke while hot. The cooked chicken body is first brushed with a layer of sesame oil, and then coated with white sugar liquid while hot, and then put into the pot with a mesh curtain, when the pot is cooked until it is slightly red, add white sugar, cover the pot tightly, after two minutes, turn the chicken over and cover the lid, after two minutes, the chicken skin is red and yellow.

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