Gou BangZi Smoked Chicken was founded in the fifteenth year of Qing Guangxu, the founder Yin Yucheng because of the opportunity to do good deeds met the Guangxu Imperial Chef, got the royal court smoked chicken secret recipe, built a smoked chicken workshop, named "Gou Bang Zi Smoked Chicken", with sixteen fine processes, 30 kinds of selection ingredients, four generations of old soup, fire inheritance, created "Gou Bang Zi Smoked Chicken" century-old number, favored by the local people and past merchants, known as the first of China's "four famous chickens", well-known in all directions.
The production process of GouBangzi smoked chicken is exquisite, with 16 processes, including live chicken selection, quarantine, slaughter, shaping, boiling, smoking and so on. In the boiling ingredients are very exquisite, in addition to the use of old original soup plus more than 20 kinds of spices, but also adhere to the use of traditional white sugar smoking, at the same time must do three accurate: one is to put salt to be accurate, salty and suitable; second, the heat should be accurate, people do not leave the pot; the third is to feed accurately, keep fresh and fragrant. The reason why the smoked chicken is delicious is mainly due to the excellent selection of ingredients, generous ingredients and fine production. It uses an annual rooster. Because one rooster of the year is tender and the other is delicious.
The hen has too much fat in its chamber and is greasy to eat. Sixteen processes are required from chicken selection to smoking. After the chicken is shaped, it is first placed in the old soup with spices and slightly soaked, then put salt in the pot and cooked for two hours, cook until rotten and silky, then bake while hot, first brush a layer of sesame oil, and then put into the pot with iron, when the bottom of the pot is burned until it is slightly red, put in sugar, cover the pot tightly, turn the chicken over once and then cover it tightly after two minutes, and smoke it after two or three minutes.
After years of praise, the boiled chicken soup that is only used is delicious, and the smoked chicken produced is bright red and bright, the taste is fragrant, the meat is tender, rotten and silky, and the eaters are full of praise.
Ditch gangzi smoked chicken color jujube bright red, aromatic taste, tender meat, rotten and silky, salty and suitable, rich in nutrition.
Ditch gang smoked chicken color jujube red, crystal bright, delicate aromatic, rotten and silky, smoky flavor, endless aftertaste.
Gou Bangzi smoked chicken was founded in the fifteenth year of Qing Guangxu (1889 AD), for the guanwai traditional famous food, Gou Bangzi smoked chicken founder Yin Yucheng. In 1887, the young Yin Yucheng broke into the Kanto alone, and when he came to the then Guanguan Daogou Gangzi (now Goubangzi Town, Beizhen City, Liaoning Province), he saw the beautiful mountains and rivers and simple folk customs, and decided to settle here. He opened a noodle shop with his family's heirloom craft and brewed his own wine, known as "Gou BangZi Xiao Yaki". Yin Yu became a hero, loyal, and often helped the poor people, and was deeply loved by the townspeople, and later was valued by a rich merchant surnamed Du in the local area, and married Miss Du family, after which he was known as Yin Fourth Master.
One stormy and snowy night, on the way home, Fourth Master Yin met an old man in rags, and saw that he had no place to live in his troubles, so he felt pity and took him home to take care of him. Careful care made the old man recover quickly, because of the great gratitude for the help of Fourth Master Yin, the old man told the truth about his identity as a royal cook and the experience of being persecuted and escaping from the palace before leaving. Finally, the old man took out a secret recipe for smoked chicken from his arms and told Fourth Master Yin: This thing is the secret recipe of smoked chicken in the court that I have created with more than forty years of experience, and this smoked chicken is deeply loved by the former emperor. I was calculated because of this secret recipe. If you sell smoked chicken according to this law, you will achieve great success.
Yin Yucheng was overjoyed, smoked chicken according to this method and boldly innovated and improved the recipe, while selling it with homemade shochu, and soon the "smoked chicken shochu" was known in the streets and became a famous snack of the Gou Gangzi. With the help of his father-in-law, Yin Siye founded the Smoked Chicken Factory in 1889 and named it "Gou Gangzi Smoked Chicken". Due to its unique taste, GouBangzi smoked chicken was favored by the local people and past merchants, and was later hand-picked by the imperial dining as the "imperial chicken of the court". In the folk, GouBangzi smoked chicken is also known as the first of the "four famous chickens in China", and is well-known.
Awards: Gou Bangzi Smoked Chicken was named a national quality food in 1983.
After the gully gang smoked chicken just came out of the pot, the meat is rotten and full of aroma, this is the best time to eat; if the purchase time is long, you can seal it and steam it or seal it under the microwave oven to heat it up; the specific eating method depends on everyone's taste.
The red color of the Gou Bangzi smoked chicken does not contain any pigments, and it is completely smoked from white sugar, so please feel free to eat it!
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