Nowadays, more and more delicatessens are pouring into the streets, and they cater to everyone's needs with different production methods, different sales prices, and unique flavors. With the development of the cooked food industry, almost every place has local representative cooked food.
For example, Wuhan has duck neck, Beijing has Quanjude roast duck, Nanjing has saltwater duck, Jiangsu has hairy crabs, Ningxia has hand-caught lamb, Inner Mongolia has hand-held meat and belly wrapped meat, Xinjiang has roasted whole lamb, Jingning roast chicken, Liaoning Gou Gangzi's smoked chicken and different methods of brine meat in various places.
A few days ago, I saw a lot of comments about cooked food on the Internet, of which The Liaoning Gou Gangzi smoked chicken was the most, with mixed praise and criticism. Some netizens said bluntly that today's Liaoning Gou gang smoked chicken is a bit "snubbed", throughout the country, there are very few people who come to punch the clock, and they don't know what it has encountered? When it comes to Gou Gangzi smoked chicken, it is a very popular delicacy, why say this, and see.
Gou Gangzi Smoked Chicken was founded in the fifteenth year of Qing Guangxu, created by Yin Yucheng in Gou Bangzi, and the practice is rigorous and complex. It uses the court's unique secret recipe coupled with the top-secret production process, the smoked chicken fragrance overflows for ten miles, the meat is tender and the skin is elastic, not greasy and not greasy, which is favored by the locals, and is later known as "ditch gang smoked chicken".
After time of polishing, the smoked chicken spread in all directions until it became famous throughout the country. Due to its distinctive taste and unique novelty, it was later known as the first of the "Four Famous Chickens of China's Cuisine", and its name spread far and wide. In 1983, Liaoning Gou Bangzi smoked chicken was rated as a national quality food.
Subsequently, Liaoning Gou gang smoked chicken into the online store, the major online stores competed for sales, it can be said that almost the people of the country have eaten the smoked chicken. With the popularity of short videos and the rise of live streaming with goods, many anchors and Internet celebrities sell gully gang smoked chicken in the live broadcast room, which makes its reputation resound throughout the country again, which can be described as "extremely popular".
Perhaps anything that is famous or very popular will be questioned or suppressed by others, or even the practices of the parties will be questioned. The same is true of the Liaoning Gou Gang Smoked Chicken, and with its fire, there are more questions and complaints. As mentioned earlier, the Liaoning Gou gang smoked chicken is slightly "snubbed".
The reasons for this are nothing more than these. First, the boss's selfish desires are too heavy, resulting in drawbacks in ingredients, methods, etc., making many fans peachy. The second is the problem of price, which is the most commonly talked about problem, after all, Wumart is cheaper and better. The third is the exaggeration and even price publicity when the anchor brings goods. Over time, this will seriously affect the popularity of the smoked chicken of the ditch gang, and once there was a slight "snubbed in the doorway".
So, in detail, what happened to the Smoked Chicken of the Liaoning Gou Gang? These few details are either "flaws" or "drawbacks", which are very realistic!
First: The source of the ingredients is "unknown", and the customer complains after eating
As we all know, the main ingredient of Liaoning Gou Gangzi smoked chicken comes from the chicken of Gou Bangzi. With the rise in prices and the impact of the new crown epidemic in recent years, the price of these two ingredients is too high.
In order to save costs and increase profits, a very small number of bosses buy feed-fed broiler chickens, or for convenience, directly buy cheap cold storage frozen meat. What's more, someone had quietly brought sick chickens to death. The smoked chicken that leads to the ditch is not only not delicious, but also affects health.
Second: the practice of "cutting corners" has been questioned by customers
Cutting corners on practices is also a major problem that customers question. According to the reaction of netizens, during the eating process, a large amount of sweat hair was still found, which greatly affected the appetite, which showed that there was a problem with cleaning and cleaning.
In addition, during the production process, the condiments added by the chef are not fixed, depending on the market price, such as the octagonal on the market, he either puts less or does not add. So that the smoked chicken made out of the ditch gang is either otherwise strong in flavor or tasteless. Directly affecting its popularity, it is no wonder that netizens will question and complain.
Third: the price continues to rise, which is inconsistent with the quality of the portion
The most important concern for any food is the price issue, and the same is true for the smoked chicken in Liaoning Gou Gangzi. From the beginning of the 35 yuan a rise to the current 85 yuan a, the price of the rising makes it difficult for customers to accept, unexpectedly, the price is rising, the portion has declined.
Most obviously, under the current round of Delta mutation poison raids, vegetables, pork began to rise sharply, and everything on the Internet was also rising in price. That Liaoning Gou gang smoked chicken is no exception, I saw a few days ago an online store selling gou gang smoked chicken price is 68 yuan a piece, today look again, become 75 yuan a piece. Seems unaffordable.
Fourth: The live broadcast with goods is "exaggerated", and what is seen does not match what is seen
One of the reasons for the decline in the fame of Liaoning Gou Gangzi Smoked Chicken is the exaggeration and even false publicity of some anchors in the live broadcast with goods. In order to seek their own selfishness, they two ditches of smoked chicken prices, tastes, packaging said to be crazy.
After I watched the live broadcast last week, I bought a ditch-help smoked chicken, and the anchor said that the price was reasonable and the taste was good. No problems. Not to mention the price and taste, I found out after I took it, the bag was not tightly sealed and leaked. I don't know if it has deteriorated, maybe others will have encountered it. Over time, this will affect the popularity of the gully gang smoked chicken.
In fact, the practice of smoking chicken in the ditch gang is not too difficult, during the epidemic period, everyone tried to do it at home and learned according to the short video. Below I will share with you the practice of smoking chicken with Gou Gangzi:
Ingredients & Ingredients:
Small three yellow chicken 1000 g, white sugar 5 g, pepper powder 1 g, monosodium glutamate 3 g, paprika 5 g, five-spice powder 2 g, cinnamon 1 g, cloves 1 g, sand kernels 1 g, nutmeg 1 g, bai zhi 1 g, star anise 1 g, peppercorns 1 g, cinnamon 1 g, sesame oil 1 g, tangerine peel 1 g.
Detailed practices:
First: Slaughter the three yellow chickens, clean them, and beat the chicken body to make the chicken soft so that the seasoning can penetrate.
Second: Insert the chicken into the chest, then prepare the seasonings, put all the above spices in a bowl, add the boiling old soup and soak for 15 minutes.
Third: Pour the sauce into the pot and add salt and cook for 5 minutes. Then put in the chicken, cook over low heat for 1 hour and remove.
Fourth: coat the chicken with sesame oil, put it on the pot with an iron curtain in the middle, open the pot and heat the pot, when the pot is reddish, sprinkle the sugar into the pot, cover the pot and simmer for 3-4 minutes, then turn the chicken over and continue simmering for 3-4 minutes.
From "red pole moment" to "snubbed in the doorway", what happened to the smoked chicken in Liaoning Gou Gang? Very realistic