Winter is the most suitable to eat these 9 small stir-fry dishes, there are meat and vegetarian, spicy and salty, the whole family loves to eat! Tomorrow is New Year's Day, and on New Year's Day, the state will give us a holiday to reunite with our families for the holiday. During the Chinese New Year, we Chinese like to make a table with our family and enjoy it. The cooking methods we Chinese are diverse, and stir-fry dishes are also a favorite of many people. Today I come to share 9 kinds of small stir-fried dishes, there are meat and vegetarian, spicy and salty, can be suitable for different people's preferences to choose.
Ingredients: lotus root section, 4 spicy millets, coriander to taste.
method:
1: Peel off the lotus root and wash it, cut it into thin slices and put it in clean water to wash the starch and plate it.
2, millet spicy washed and cut into small rings for later, pour cooking oil into the pot, add millet under the oil heat, add lotus slices, stir-fry evenly, add salt, balsamic vinegar stir-fry until cooked plate, sprinkle with coriander, cook sesame seeds.
The texture of the stir-fried lotus slices: crisp and tender, slightly sweet, spicy and delicious, very good to eat.
Stir-fried lotus slices
Ingredients: 1 potato, 3 millets, 3 dried chili peppers, 1/2 green and red peppers.
1: Peel the potatoes, wash and cut them into thin strips, soak them in water for 2 minutes, then remove and plate for later.
2: Wash and cut millet spicy and dried peppers into small rings, and wash and cut green and red peppers into fine strips for later.
3: Pour cooking oil into the pot, add millet spicy and dried chili peppers under the oil heat, add shredded potatoes, green and red peppers and stir-fry evenly, add salt, balsamic vinegar and stir-fry until cooked and plated.
Sour and spicy shredded potatoes: sour, spicy, crisp and tender, appetizing and delicious, it is a very good home cooking.
Spicy and sour potatoes
Ingredients: 3 eggs, 3 green peppers, ginger to taste
1: Wash and cut the green pepper into small pieces, wash and slice the ginger for later.
2: Beat 3 egg liquids into a bowl and stir well with chopsticks.
3: Pour cooking oil into the pot, add egg liquid under the oil heat, stir-fry into a flocculent dish.
4: Pour cooking oil into the pot, heat the oil, add ginger, green pepper and stir-fry to make it soft, add chopped eggs, salt, pepper, soy sauce and stir-fry until cooked and plated.
The texture of scrambled eggs with green peppers: The eggs are tender and delicious, and the peppers are spicy and crispy, which is very delicious.
Scrambled eggs with green peppers
Ingredients: 50 g of black fungus, 1 yam, a small amount of green and red pepper.
1: Soak the dried black fungus in warm water and wash it, and wash and slice the green and red peppers.
2: Peel off the yam, wash and cut into thin slices and soak in clean water.
3: Pour cooking oil into the pot, add yam to the oil heat, stir-fry the black fungus evenly, add green and red pepper, salt, soy sauce, white vinegar and stir-fry into the flavor and plate.
Taste of yam stir-fried fungus: Yam crisp and tender, black fungus Q bullet delicious, very tasty.
Yam fried fungus
Ingredients: 500 grams of pork belly, garlic sprouts, green onion, ginger
1: Wash the pork belly and put it in a pot, add the right amount of water, ginger, cooking wine and bring to a boil over high heat until you can use chopsticks to fish it out and put it on the board.
2: Cut the pork belly into thin slices and put it on a plate, wash and cut the garlic seedlings into small pieces, wash and slice the ginger, wash and shred the green onion and set aside.
3: Pour cooking oil into the pot, stir-fry the watercress sauce under the oil heat, add pork belly and stir-fry the oil, add ginger, stir-fry the garlic seedlings evenly, add raw soy sauce and stir-fry a few times, and spread the scallion shreds to garnish.
Hui pot meat is a very delicious home cooking, back pot meat taste: soft and delicious, delicious and delicious, is a very good small stir-fry dish.
Back to the pot of meat
Ingredients: 300 g fresh squid, 2 green and red peppers, ginger to taste
1: Wash the squid, cut the squid horizontally and vertically with multiple knives, and then cut into small pieces.
2: Wash and cut the green and red peppers into small pieces, and wash and slice the ginger.
3: Pour cooking oil into the pot, add watercress sauce and stir-fry until fragrant, add ginger, stir-fry the squid over high heat, add green and red peppers and stir-fry evenly, add soy sauce and stir-fry until cooked on the plate.
Stir-fried shredded squid is a stir-fry dish with a full range of colors and flavors, and the taste of stir-fried squid shreds: Squid is tender and delicious, spicy and delicious.
Stir-fry shredded squid
Ingredients: 300 g of beef, 3 red peppers, ginger to taste, snack to taste
1: Wash and cut the beef into thin slices, put it on a plate, add pepper, starch and marinate for 15 minutes.
2: Wash and cut the red pepper into small pieces, wash and slice the ginger, wash and chop the chives and set aside.
3: Pour cooking oil into the pot, stir-fry beef until discolored, add ginger, pepper and stir-fry evenly, add soy sauce, salt, oyster sauce and stir-fry until cooked, sprinkle with chives.
Stir-fried beef is a must-eat delicacy for the New Year's Festival. Texture of stir-fried beef: Beef is tender and flavorful, spicy and appetizing and delicious.
Stir-fried beef
Ingredients: 200 g of garlic, 1 dachshund, ginger, red pepper
1: Wash and cut the garlic into small pieces, wash and slice the red pepper, wash and slice the ginger and set aside.
2: Wash and cut the sausage into thin slices, pour cooking oil into the pot, stir-fry the oil under the oil heat, add ginger, garlic, pepper and stir-fry evenly, add soy sauce, stir-fry until cooked and plated.
Garlic stir-fried sausage is a very delicious appetizer, at the end of the year many people will make sausages, used to stir-fry, steamed and eaten are good. The taste of fried sausages with garlic: the sausages are spicy, the garlic is crisp and tender, and the next meal is very delicious.
Stir-fried sausages with garlic
Ingredients: 200 g lamb, 300 g green onion, chili pepper, ginger to taste
1: Wash and cut the lamb into thin slices, put it on a plate, add starch, pepper, mix soy sauce and marinate for 15 minutes.
2: Wash the white green onion and cut into small pieces, wash and cut the pepper into small pieces, wash and cut the ginger into thin slices and set aside.
3: Pour cooking oil into the pot, heat the oil, add ginger, stir-fry the lamb until it changes color, add the green onion, stir-fry the pepper evenly, add salt, soy sauce, pepper and stir-fry until cooked.
Stir-fried lamb with scallions is a stir-fried dish that is perfect for festivals or New Year's meals with the family. The texture of fried lamb with green onions: the lamb is soft and tender, salty and slightly spicy, very good.
Stir-fried lamb with green onions
New Year's Day is coming, send you 9 small dishes, there are meat and vegetarian, spicy and salty, the whole family loves to eat. Tomorrow is New Year's Day, have you ever thought about what food recipes you want to make and enjoy with your family? The above 9 small stir-fry dishes, there are meat and vegetarian, spicy and salty, suitable for the preferences of various people to choose, and the method is also very simple, you can choose a few dishes according to yourself and your family, do it for your family to eat. I am @ Hubei yanzi, welcome to leave a comment, or follow me, thank you!