#Red hot over the big year # bought some pig skin the other day, did half of it, thought of the rest of these left for the New Year to do, but the heart is always thinking about the refrigerator and frozen pig skin, always thinking, so still can't wait for the New Year, or can't resist the temptation, take it out to make crystal pig skin jelly, haha!
This crystal pork skin jelly looks crystal clear, there is no miscellaneous taste, when eating it can be paired with garlic paste, chili oil, or mustard, in short, what flavor you like, add what, it will become your favorite taste! Isn't that very positive!
If you want to do a good job of crystal pork skin jelly, we must pay attention to three points, the article will finally summarize it for you, first look at its specific methods.
【Ingredients】
Pork skin to taste
【Preparation method】
1) Cut the purchased pork skin into small pieces and cook in cold water
Boil until the pork skin is boiled in water, cook for another two minutes, then remove it from cold water and wash it
2: The grease in the pig skin is all sliced down, this is very critical, be sure to clean the grease slices
Then cut the pork skin into small strips
Add water, sprinkle with salt, grab and wash and soak for 10 minutes
After soaking for ten minutes, rinse it several times with water
3: Again under the pot of cold water, the amount of water should not be too much
If there is more, it will not freeze, add a little cooking wine, green onion and ginger segments, cook until the water boils, do not cover the lid, and cook for another fifteen minutes
When cooking, you can skim off the surface foam, turn off the heat, pick off the green onion and ginger, and fish out the pork skin
Rinse twice with water again, the water that boils the pig skin can be left behind, and it will become frozen after cooling, but it looks a little turbid, and this we can use to make soup buns
4: Then pour the pork skin into the container, add two and a half bowls of water to a bowl of pork skin, put it into the pressure cooker, steam, remember to steam instead of directly put the pressure cooker to stew! Calculate the time from SAIC, steam for 20 minutes, and clip it with chopsticks, which can be easily clipped off
5) Then we pour it into the pot, without lid, simmer on low heat for about 10 minutes
In the middle, the surface foam should be skimmed off
It is then poured into a bowl and cooled naturally to become crystal pork skin jelly.
This pork skin jelly does not add any condiments, the original taste, when eating according to their own preferences to adjust it! Make a plate at the New Year, to entertain relatives and friends is not a unique face!
Of course, if we want to do this crystal pork skin jelly, we must pay attention to the following three points
【Production points】
1: When you start to process the pig skin, be sure to remove the grease clean, the first time blanching water is to remove the grease, the second boiling fifteen minutes can be its grease to go more thoroughly, can ensure the transparency of the final product, so don't be lazy!
2: To make crystal pork skin jelly, we use the method of steaming, do not directly put it in the pot to cook, so as to ensure its transparency
3: After steaming, we cook again with low heat, remember not to cover the pot lid, can better help it out of the glue into freezing, if you do not cook it, it will freeze time will be longer, and the solidification is not good, then it will become particularly strong Q bomb!
Well, the crystal pork skin jelly method is shared here, if you like it, you can comment on the like and forward, your interaction is the driving force for my creation, I am a snack expert, the original is not easy to prohibit the handling.