Maofeng tea is a kind of green tea, which is produced in many places in China, such as Yunnan, Emei, Zunyi, Wuyi, etc., but the most famous Maofeng tea is produced in Huangshan, Anhui, which is produced in Huangshan, Anhui, and the huangshan Maofeng tea produced as one of the top ten famous teas in China is well known to the Chinese people, a Maofeng tea with fresh and tender characteristics, and it is also a hand-fried green tea.
Huangshan Maofeng's tea has a curved shape, the shape looks like a finch's tongue, the color is that green, but it has a little yellow, and a layer of silver is revealed on the outside, and it has golden fish leaves. As for the introduction of this tea, it is not about the stir-frying method and efficacy, because the stir-frying method is not of any use to our tea drinkers, as for the efficacy, everyone knows that any tea as long as we master the scientific drinking method, then it is good for our body. The next detailed introduction to you is the brewing method of Huangshan Maofeng, because this tea is different from other teas, it pays attention to certain skills in the brewing method, if we can not master it, it may affect the quality of the tea.
First of all, the water is very important to need excellent water quality, Mao Feng is a rare tea in green tea, so when brewing Mao Feng tea, first of all, we must pay attention to the water quality of brewing Mao Feng tea, try to choose high-quality water sources to brew, if possible, choose mountain spring water to brew, and then you can choose mineral water or purified tap water to brew.
The second is the proportion of tea. This point we need to master, do not know whether we have put more or less tea leaves when making tea in life, if there are friends will know that this has a certain impact on tea soup, especially for Huangshan Maofeng, we can only fully taste its color and fragrance in the proportion of tea, otherwise even the superior Maofeng will not have a good taste. Huangshan Maofeng's tea ratio is at 1:80, that is, 1 gram of tea to put 80 grams of water, which we can slowly master by ourselves, but in general, we would rather put less than more tea, because too strong tea is not good for our body.
The appropriate water temperature, the water temperature of this brewing Maofeng tea, it is recommended that you try to keep it at about 80-85 degrees, because the appropriate water temperature brewing will not lead to the loss of nutrients in Maofeng tea, while the tea soup taste of Maofeng tea will be enhanced to the extreme, as for the time, we have mastered in this range of 3 to 10 minutes, if the brewing time is too long, it will have an impact on the taste of the tea soup.
As for the number of brewing times, we generally 3 to 4 times, the most suitable drink is the time to brew the second way, this time is the time when the taste of Huangshan Maofeng is the most fresh and mellow, as the saying goes: "The first road water, two tea, three ways and four ways to climb quickly." This means that the tea brewed in the first way is not the best, and it is good to drink the second way, and it is enough to drink three or four waters. When drinking tea, when 1/3 of the tea in the cup is left, boiling water should be added, so as to maintain the appropriate concentration of tea.
Xiao Wei told you that Maofeng tea has tender characteristics, because the raw materials of Maofeng tea are the state of a bud and a leaf, so in Maofeng tea, it contains a lot of nutrients, using the correct brewing method, these nutrients will also be fully released, bringing everyone a better effect and role.