Paste is a home-cooked snack in Beijing, easy to make, delicious and delicious, suitable for all ages, is a popular food on the table, NiuJie restaurants can eat this dish, but the price is not cheap. Listen to the old neighbors said, to make paste collapse is the most used "huo melon", this melon is not easy to sell in the market, most families only choose zucchini to make paste collapse.
When you eat the paste, you must remember to accompany it with vinegar, garlic paste, soy sauce, sesame oil, and you will be amazed when you taste it. If you want to make a good paste, the choice of raw zucchini is very important, it is best to be about a foot long, dark green zucchini, you don't go zucchini skin.
Preparation
1 zucchini about 500 grams, green onion, coriander, 4 eggs, 300 grams of flour, 10 grams of sesame oil, thirteen spices, salt, peanut oil.
method
1: Wash the zucchini, rub the zucchini into filaments with a rub, add salt to make the water (about 10 minutes)
2, beat the eggs and add the zucchini shreds;
3, green onion, coriander into the pot, add thirteen spice powder;
4, then add flour, stir into batter, remember not to add water, zucchini itself out of the water;
5、 Put a little sesame oil (sesame oil) into the batter;
6: Add a little oil to the pan, scoop in two spoonfuls of batter to spread into a bo cake, fry over low heat until set, turn over the dough;
7, until the two sides are slightly yellow and ripe, showing tiger skin stripes;
8. Out of the pot!
Condiments
Balsamic vinegar, soy sauce, minced garlic, a pinch of sesame oil
1、 Cut the garlic cloves into small pieces;
2: Mix balsamic vinegar, soy sauce, minced garlic and sesame oil into a bowl of juice; eat it with a paste cake.