Flour is a common ingredient in our lives, it can make a lot of food, buns, steamed buns, pies, dumplings, noodles, flower rolls, etc., especially in the hands of the pastry chef, it is not a word, today to share a traditional pasta, it is "paste collapse", often on the family table, it is said that in the old Beijing, "paste collapse" is more well-known, it can be used as a wine dish, can also be used as a breakfast staple, nutritious, delicious taste, with a unique taste, adults and children love to eat, although there are also sales on the market" Paste", but in terms of taste, it is really not homemade and delicious.
The steps to make a "paste collapse" are very simple, first of all, there is a pan, rub the zucchini silk, adjust it into batter and spread it flat, fry it into a golden brown on both sides, you can get out of the pot, why is it not delicious to sell outside? Because the "paste collapse" pays attention to eating and making, about 3-5 minutes can be out of the pot, hot eating is more delicious, cold will affect the taste, "paste collapse" is called a lot, such as paste, paste, batter cake and so on.
In addition to the old Beijing people like to eat, most of the northern people love to eat, Shandong, Shanxi, Henan, Hebei and other places, there are "paste collapse" appeared, its biggest feature is convenient, fast, delicious, today will share the method to everyone, like to eat "paste collapse" small partners, you also take action, for your family table to add a delicious dish.
<h1 class="pgc-h-arrow-right" data-track="12" > "paste"</h1>
Ingredients: Zucchini, egg, flour, green onion, black sesame seeds
Seasoning: allspice powder, salt, vegetable oil
1, the main ingredients of "paste collapse" are zucchini, flour and eggs, in addition, eggplant, radish, wild vegetables can also be made into "paste collapse", with different flavors.
2, prepare a large basin, wash the zucchini, remove the head and tail, the outer skin is retained on the line, use a wire wiper to rub into a filament, the more slender the better, it is recommended that you rub obliquely, long and thin.
3: Scoop half a spoonful of salt, sprinkle it evenly on top, stir evenly, marinate for ten minutes, and force out the moisture inside the zucchini shreds, which is conducive to crisp and refreshing taste, and better taste.
4, take advantage of the time of pickling, prepare some green onions, green onions and shallots can be, mainly to increase the aroma of green onions, which is also one of the secrets to make the "paste collapse" delicious.
5, wait for ten minutes, you can take a look, the bottom has obviously oozed water, this water do not pour off, keep it on the line, because the next step is still useful.
6, then beat two eggs, if you prepare more dishes, then knock one more egg, adapt to the situation, flexible use, use chopsticks to stir, let the egg liquid wrap the gourd wire.
7, this step to seasoning, in turn put in five-spice powder, green onions and salt, salt as little as possible, because the last step of pickling, has been put salt in advance, too salty is not delicious, the condiments stir evenly.
8, prepare half a bowl of dry flour, a small amount of multiple times, while stirring, this process does not need to add water, there is water and egg liquid of the gourd itself, it is enough, flour must not be poured all at once, it will lump into a lump.
9, would rather thicken a little, do not dilute, dilute is not easy to form, similar to the viscosity of old yogurt, so just right, adjust the batter is equal to half the success.
10, with electric cake bell or pan can do, preheat 2 minutes in advance, brush a thin layer of cooking oil, oil is not too much, more will be greasy, affecting the taste.
11, find a large spoon to scoop the batter, a spoonful of a cake, for the sake of beauty, try to organize into a circle, just under the pot, do not flip it, and wait for the bottom of the batter to be fixed.
12, there are sesame seeds at home, pinch some sesame seeds, sprinkle on it, increase a certain sesame flavor, white sesame, black sesame seeds are OK, to fry the kind, there is no no put is fine.
13, about 3 minutes or so, you can turn over, at this time has wafted out the fragrance, fragrant and delicious kind, in the middle of the flip a few times, keep the heat evenly.
14, "paste collapse" is easy to cook, only need about five or six minutes, cooked is not good, etc. become elastic, both sides of the face of the golden yellow, you can come out of the pot.
15, in accordance with this way to do the "paste collapse", as the most suitable for breakfast, nutrition is delicious and not greasy, and then with a bowl of rice porridge or soy milk, when eating vinegar garlic juice, delicious taste, special delicious, learn to remember to praise Oh.
<h1 class="pgc-h-arrow-right" data-track="37" > skill summary</h1>
1, in addition to zucchini, courgette, eggplant, radish can also be made into "paste collapse", the method is the same, the flavor is different.
2, the whole process does not need to add a drop of water, there is egg liquid and zucchini silk internal moisture, it is enough.
3, when heating, the oil can be less the best, now burned to eat, the oil is too greasy to eat, it is not delicious, affecting the taste.
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