Cream pudding box
Box cake
Box cake versatile way to eat another bullet, today's box cake added Q bullet tender cream pudding, as well as creamy light cream, the whole cake is light sweet and moist cream taste, will not feel sweet at all, the surface of the soybean powder makes the whole box cake flavor slightly rich, is a very delicious box cake Oh ~
The pudding used in this cake is really very delicious, and it is loved by everyone, so there is also a mango pudding thick coconut milk tutorial on the back of the box cake Oh, like the small partner of mango quickly make it, super delicious and simple.
Required documents
Cake embryo part
Egg white part
Egg whites: 5 pcs
Caster sugar: 75 g
Sea salt: 2 g
Lemon juice: 5 g
Egg yolk part
Egg yolks: 5 pcs
Milk: 75g
Salad oil: 75g
Caster sugar: 20 g
Low gluten powder: 100 g
Mezzanine and decoration
Light cream: 300g
Cream pudding: half a box
Cooked soybean flour: to taste
Chocolate bud rice: surface decoration
Production steps
1. Add egg whites, tartar powder and 1/3 of the caster sugar to the beaten egg bowl;
2. Use an electric whisk to beat at medium speed, whisk until a large coarse bubble, add 1/3 of the caster sugar;
3. Continue to whip until the thick bubble becomes thin, add the remaining fine granulated sugar, whisk until the hook is bent, and then put it in the refrigerator to refrigerate and set aside; (Novices recommend making the egg yolk part first)
4. Add the milk and salad oil of the egg yolk part to the basin and stir with a manual whisk until the water and oil are mixed;
5. Add caster sugar and stir well;
6. Sift the low gluten flour twice, then add a small amount once to the milk and stir well, stir well with a manual whisk;
7. Add all the remaining flour, stir well with an electric whisk until smooth and particle-free, do not stir excessively;
8. Add the egg yolks to the well-stirred batter and continue to stir well with a manual whisk;
9. Remove the egg whites, take about 1/3 of the egg whites into the batter basin, and stir quickly with a spatula or manual whisk;
10. Then add all the mixed batter to the egg white basin, and use a spatula to quickly stir from bottom to top to mix well;
11. Mix the cake paste into the baking tray with oil paper, smooth it out, put it into the preheated oven, heat 170 ° C, heat 150 ° C, time 18 minutes; (Baking time temperature is for reference only, the actual situation is adjusted according to the oven and the finished product coloring situation)
12. The baked cake embryo can be inserted into the center with a toothpick, if there is no paste on the toothpick, it is cooked, it can be taken out and put on the drying net to cool;
1. The cooled cake embryo is pressed out with a mold that is equivalent to the size of the container, and set aside;
2. Cut the cream pudding into small cubes and set aside;
3. Add the light cream to the beating pot and beat with an electric whisk until it can mount the flowers;
4. Assemble in the order of cake embryo, light cream, cream pudding, a small amount of light cream, cake embryo, decorative cream, soybean flour, surface decoration, a delicious and good-looking box cake will be done
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# Mango pudding thick milk
Pudding can also do this, and the taste is also absolutely superb, the hot drink of the milk tea shop.
Mango: One
Mango pudding: to taste
Thick coconut milk: 200g
Milk: 200g
1. Mango beaten into puree;
2. Mix thick coconut milk and milk 1:1 well;
3. Cut the pudding into cubes and spread it at the bottom of the cup, then add the appropriate amount of mango puree;
4. Pour in the mixed coconut milk milk;
A cup of rich and sweet, superb pudding mango thick coconut milk is ready