On December 30, 2021, Lubo Gallery, a well-known local long-established restaurant in Shanghai, located by the Jiuqu Bridge in Yuyuan Garden, celebrated its 42nd birthday.
In the past 42 years, through unremitting efforts, the team of craftsmen of Green Wave Gallery has successively won many honors including Shanghai time-honored brand, national special restaurant, Shanghai famous trademark, etc., and has also participated in the reception tasks of heavyweight VIPs at home and abroad for many times, making this golden signboard still shine today.
Green Wave Gallery offers different styles, exquisite and delicious dim sum.
For the first time, the Green Wave Gallery joined hands with the rejuvenated Huabao Building to introduce fine porcelain products, organically integrating famous utensils and famous points in an artistic and innovative form, presenting an unforgettable oriental aesthetic feast for the majority of customers.
Xiao Jianping, Zhou Jinhua and Lu Yaming shared the first time that the "leaders" of the three generations of Green Wave Corridor shared on the same stage.
The calligrapher splashed ink on the spot and wrote "A little feast in the world, a pint of green wave corridor" for the 42nd anniversary of the green wave corridor.
Today, 42 years later, LuboLang has cultivated generations of catering craftsmen, such as: Si Jiong, a Chinese culinary master who specializes in making Haipai dishes, Wang Shijia, known as the "Queen of Dim Sum", and her apprentices Feng Yuqi and She Chunlin, who have also become a solid new generation of forces in the long-established catering team.