Hello everyone, I am Xiao Si, tonight to share with you a small dumpling that I love to eat, since I made it for a few weeks will eat once to enjoy.
1) First process the skin jelly, buy a large piece of pork skin cold water under the pot to boil, put the green onion, ginger, cooking wine to remove the fishy taste, boil for five minutes after fishing out the cold water rinse, kick off the excess grease so as not to affect the taste, greasy. Then re-prepare a small clean pot with water and boil the pork skin, simmer for two hours and the soup is complete.
2) After cooling, put the refrigerator in the refrigerator, as shown in the video, super Q bomb suction Oh.
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3) Next is the meat filling part, prepare a piece of lean meat or pork belly, taste depends on personal preference, I like to have a little bit of meat chopped or grinder crushed, not too troublesome and tired then it is recommended that the manual chopping taste is better Oh, more chewy Hehe.
Seasoning: A little oyster sauce, a spoonful of sesame oil, chopped green onion, white pepper, soy sauce, a little salt, a little water, chopped skin and put into the prepared clean container, stir in a rotating direction and then add a little water, add some sugar to lock in the umami, put aside and set aside.
4) Ordinary flour (medium gluten flour) 250g, a little water stir cotton wool kneaded into a ball for 15 minutes to wrap Oh, each agent is about 8 ~ 9g, each small dumpling folds are about controlled within 20.
5) Wrapped well, I can't wait for the temptation to wait for the pot to eat.
6) Out of the pot to eat Oh, like the hurry to try it.
Thank you for seeing the last Oh, if you have any questions, welcome to leave a message or @ XiaoSi's simple mode To explore Oh, well share it here, like to pay attention to me, will share more beautiful ingredients to everyone, thank you.