The ancestral practice of pouring soup dumplings is considered to be stealing art
Soup dumplings
The ancestral practice of pouring soup dumplings is considered to be stealing art
Ingredients: meat skin jelly Meat skin 500g Cooking wine 30g Onion ginger appropriate amount Salt appropriate amount Pepper appropriate accessories: meat stuffing Pork 800g cooking wine 35g salt 5g monosodium glutamate 5g caster sugar 35g dark soy sauce 35 salad oil 10g green onion ginger water (10g green onion, ginger 20g) 150g
The ancestral practice of pouring soup dumplings is considered to be stealing art
1, fresh meat skin washed, first boiled in boiling water for a while;
The ancestral practice of pouring soup dumplings is considered to be stealing art
2, cook until the skin of the meat changes color, fish out, use a knife to remove the fat oil;
The ancestral practice of pouring soup dumplings is considered to be stealing art
3. After pulling out the hair on the skin;
The ancestral practice of pouring soup dumplings is considered to be stealing art
4, another pot of water;
The ancestral practice of pouring soup dumplings is considered to be stealing art
5. Put the pork skin into the washed;
The ancestral practice of pouring soup dumplings is considered to be stealing art
6, add green onion, ginger to boil, add cooking wine, skim off the foam;
The ancestral practice of pouring soup dumplings is considered to be stealing art
7. Transfer to the saucepan;
The ancestral practice of pouring soup dumplings is considered to be stealing art
8: Simmer for about 1 hour until the skin is soft and rotten;
The ancestral practice of pouring soup dumplings is considered to be stealing art
9. Fish out the cooked meat skin;
The ancestral practice of pouring soup dumplings is considered to be stealing art
10. Use a blender to crush the skin or cut it into cubes with a knife;
The ancestral practice of pouring soup dumplings is considered to be stealing art
11. Put the beaten skin back into the pot;
The ancestral practice of pouring soup dumplings is considered to be stealing art
12: Add minced ginger, pepper, salt and chicken essence or MONOS glutamate.
The ancestral practice of pouring soup dumplings is considered to be stealing art
13. Skim off the foam until there is basically no foam;
The ancestral practice of pouring soup dumplings is considered to be stealing art
14: Add the shallot knots and continue to simmer for 1 hour;
The ancestral practice of pouring soup dumplings is considered to be stealing art
15. Filter the stewed gravy;
The ancestral practice of pouring soup dumplings is considered to be stealing art
16, after cooling, put it in the refrigerator to refrigerate, and the skin jelly will be ready.
The ancestral practice of pouring soup dumplings is considered to be stealing art
17. Wash the pork;
The ancestral practice of pouring soup dumplings is considered to be stealing art
18. Cut into small pieces;
The ancestral practice of pouring soup dumplings is considered to be stealing art
19. Immediately chop into minced meat;
The ancestral practice of pouring soup dumplings is considered to be stealing art
20. Put the minced minced meat into the basin, pour in the cooking wine and mix well, and let stand for a while;
The ancestral practice of pouring soup dumplings is considered to be stealing art
21. Wash and cut the green onion, peel and slice the ginger, put it in a blender and add 180g of water and beat;
The ancestral practice of pouring soup dumplings is considered to be stealing art
22. Filter to get green onion and ginger juice;
The ancestral practice of pouring soup dumplings is considered to be stealing art
23. Pour in the shallot and ginger juice in parts and beat vigorously;
The ancestral practice of pouring soup dumplings is considered to be stealing art
24. Add soy sauce, salt, monosodium glutamate and sugar and beat well;
The ancestral practice of pouring soup dumplings is considered to be stealing art
25. Add the salad oil and continue to stir well;
The ancestral practice of pouring soup dumplings is considered to be stealing art
26. Take out the frozen meat skin, chop it up and put it in;
The ancestral practice of pouring soup dumplings is considered to be stealing art
27. Stir well;
The ancestral practice of pouring soup dumplings is considered to be stealing art
28. Take a piece of dumpling skin and spread it on the board, roll out the dumpling skin slightly thin, and beat the lotus leaf edges with a rolling pin on all sides;
The ancestral practice of pouring soup dumplings is considered to be stealing art
29. Wrap in an appropriate amount of minced meat;
The ancestral practice of pouring soup dumplings is considered to be stealing art
30. Fold the bun with your hands in the same direction and seal the bun;
The ancestral practice of pouring soup dumplings is considered to be stealing art
31. Wrap up well
The ancestral practice of pouring soup dumplings is considered to be stealing art
32. Bring water to a boil in the pot, put in the wrapped buns, steam for 6 minutes;
The ancestral practice of pouring soup dumplings is considered to be stealing art
33. Finished product, I saw the delicious soup
The ancestral practice of pouring soup dumplings is considered to be stealing art
