Super like to eat small dumplings, soup full, fresh and not greasy, a bite of a super satisfied!
By @_Kitty_
<h2>Royalties</h2>
Dough part
Flour 300 g
Cold water 100 g
Boiling water 100 g
Cornstarch 20 g
Meat filling part
Minced pork 200 g
1 green onion
Ginger 5 tablets
2 scoops of cooking wine
Light soy sauce 2 scoops
1 scoop of fresh soy sauce
1 scoop of oyster sauce
3 scoops of cooking oil
Peppercorn noodles 1 scoop
Pork skin jelly 100g
Salt 1-3 g
<h2>Practice steps</h2>
1: Prepare the dough more than an hour in advance The flour is added to boiling water and mixed into a flocculent form
2: Add cold water, cornstarch, and knead the dough several times in the middle to make the dough smooth
3, meat filling added cooking wine to fishy add onion and ginger water I like to eat more vegetables, so I put the cabbage filling, but do not add and then put in the pork skin jelly cube prepared in advance
4. Raw soy sauce
5. Oyster sauce
6. Fresh soy sauce
7: Add cooking oil and other seasonings Stir vigorously in one direction
8, the skin ductility in place is particularly good
9, the bag is not good, just look at it
10: Boil water and steam for 10 minutes
11, the skin is thin and filling, and the bite is full of soup
12. Grab a few posing shots
<h2>Tips</h2>
The dough must be done in advance and! It is best to wake up two hours in advance, and it is especially good to use salt to add as appropriate according to taste
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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