The one I shared with you today is the crayard (Asian burger), which I have never eaten before and saw in street food stalls after traveling abroad. Foreigners are super fond of this Asian hamburger, . My favorite thing is to eat it with fat pork belly, it's super delicious!
Of course, you can also buy frozen buns in Hong Kong and Taiwan supermarkets, and it is super simple to make your own, freshly baked, white and fluffy, more fresh and delicious!
Mix well with 50 ml of water in the quick dry yeast, sugar and portion size and let stand for 15 minutes
In a large bowl, mix the flour, yeast liquid, baking powder, then add water and vegetable oil and mix well to form a dough
Place the dough on a floured table and rub it by hand for about 8 minutes, or until the surface of the dough is smooth (*This dough will be wet, but it will still be easy to handle, if it is really too wet, add some flour)
Place the dough in a large oiled bowl, wrap it in plastic wrap, let it sit for an hour, or double the size (it takes a little longer in winter)
Take out the dough, press to drain the air, roll out to a thickness of about 1.5 cm, and print out the round. Apply a layer of oil to the dough (*this helps the steamed shaving bun to be opened more easily), fold it in half, and gently roll out on top of it with a wooden stick and place on baking paper. Cover with plastic wrap and let stand for another 30-45 minutes
Place the dough in a pot and steam on high heat for 12 minutes!
*This recipe can be made into 8 shaving buns
material
Quick dry yeast 4 g
Sugar 20 g
Medium gluten flour 200 g
Water 120 ml
Cooking oil 15 ml
Baking powder 2 g