#卤肉简易食谱
material
Three layers of meat about 2 pounds
(Cut to your favorite size)
Shallots (sliced) about a rice bowl amount
5 cloves of garlic (pat split)
seasoning
Soy sauce Vegetarian oyster sauce (or soy sauce paste) rice wine salt MONOSG
Secret weapons
Coke
Fry the pan
But the oil only needs to be put a little
Shake well in the pan noodles.
After the pan is hot, the fatter meat is first half-fried in the pan
Force the lard out
After slightly caramelizing, put the lean meat in and stir-fry.
Then use the oil to force out
Stir-fry shallots in a small stir
Wait for the aroma to waft out, then add the garlic and stir-fry with the pork
Then put down rice wine (half a rice bowl amount)
Soy sauce + vegetarian oyster sauce (half a rice bowl in total)
Half a bowl of water
Simmer for a while.
Then switch to a steamer
At this time, add half a rice bowl of apples to the west or cola
(The intention is to make the color of the meat look good and the meat texture is faster and softer)
Steam in a Datong electric pot
Outside the pot 2 measuring rice cups of water.
It needs to be steamed 2 times in total
Until the meat is soft and rotten.
Seasoning is salty depending on personal taste
Increase soy sauce or water volume in moderation.
#辣炒酸菜
Wash the sauerkraut and cut finely
The moisture is slightly wrung out.
Stir-fry pesto head shredded ginger pepper
Stir-fry the sauerkraut in a pot
Sauté until less watered
After sautéing the aroma
Put a little sugar (increase or decrease the amount of sugar depending on personal taste)
Just add a little salt to the taste.
#温馨小提醒
Some sauerkraut itself is very salty
Can soak in water for 20 minutes
Dilute salty taste
However, it is not recommended to soak for too long
Lest the fragrance also fade.
If there is a salty taste
Salt bar can not be put so much.
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