If you want to be lazy every day, the buns and steamed buns must be filled! No steamed rice today, no stir-fry, roll up your sleeves, let's eat buns! - Taiwanese rippers
The bun is also not an ordinary bun, the palm-sized purple dough cake, hot and fluffy, sandwiched with sweet Orleans chicken pieces, crispy sauerkraut, fragrant peanut flour and coriander minced, this is today to teach everyone to make --- Star Dew Orleans chicken shaving bun.
Koji is a very popular snack in Taiwan, the material of the dough is the same as the material of the steamed bun, the taste is almost the same, the shape of the shaved bun we made is called "Star Dew", which is a purple rabbit who dares to pursue his dreams.
If you have strong hands-on ability, you can also change to your favorite cartoon style Oh, hurry up and do it ~ ~ ~
<h1 class= "pgc-h-arrow-right" > Star Dew Orleans Chicken Chop</h1>
By: Big Nell Nell
【Ingredients】
Shaving:
Easy small roasted southern steamed steamed mantou spontaneous powder 340g, milk 190g, vegetable oil 6g, red yeast powder, cocoa powder, easy small baked purple potato powder, appropriate amount, lake blue powder or butterfly bean pollen appropriate amount
Orleans chicken thigh:
2 chicken thighs, 1 packet of Orleans grilled wings marinade, 1/2 white onion, 3 cloves of garlic, ground black pepper to taste, water 50ml
【Directions】
01 Prepare the ingredients, pour the southern steamed bun spontaneous flour and milk into the inner tank of the bread machine, the bread machine kneading program for 8 minutes, after kneading, add vegetable oil and knead another program for 8 minutes
02 The kneaded dough is soft and smooth without sticking to the hand, divide the dough into 350g a large dough and 12g, 40g *2, 45g, a total of 5 parts
03 12g of dough with cocoa powder kneaded into a dark brown, take 1 part of 40g of dough and knead red yeast powder to make a light pink
04 350g of dough and purple potato flour kneaded into a lilac
05 Another 40g of dough is kneaded blue with butterfly bean pollen or lake blue powder, and the remaining 45g of white dough is enough
06 Divide the lilac dough into 70g/piece, a total of 5 pieces, take a portion of the dough and cut out a small piece
07 The remaining large pieces of kneading are flattened, rolled out into a long oval shape, rolled out and brushed with a layer of cooking oil on it, and gently pressed a seal with a scraper in the middle, do not break it
08 Fold into a semicircle and then cut it with a prototype biscuit mold of about 11cm to make the sides appear circular
09 Cut down the dough and the previously divided lilac dough evenly divided into 2 parts, knead into long strips, and then take 2 parts of pink dough to roll into a strip smaller than purple, purple first press flat, into a long rabbit ear, and then put the pink on the top of the edge of the sticky, with the picture on the look
10 Take a piece of white dough and roll out into thin slices, use a 3.5 cm round biscuit mold to carve out 2 pieces (eyes), 2.5 cm round biscuit mold out 1 piece (mouth), rub the dough with the lake blue dough into a long strip and press flat, fold as shown in the picture
11 Use a mold to press out the four-petaled flower, one petal and one petal stacked to form a four-petal flower (without a mold, make 4 heart-shaped folds)
12 Put the dough of the finished head part of the star dai lu on the oil paper, smear some water on the base of the ear and stick it to the bottom of the head part, stick it firmly, smear a little water on the head to paste the eyes, and then paste the mouth part, and the mouth part is slightly pulled to become a slightly inverted triangle shape
Glue the headband and the flower to the ear as shown in the picture, roll it into a small strip of pink and roll it flat into a flower core, and use dark brown dough to rub a small thin strip to stick to the eyelashes first
After 13, make two round eyes, paste next to the side of the mouth, the finished product can be as shown in the picture, the oven fermentation function is 30 degrees 20 minutes, the fermented package volume becomes large and bulging, and looks full, steaming oven steaming for 20 minutes (steaming the steamer steaming for 20 minutes), steaming after a little waiting for 3-5 minutes to take out
14 chicken thighs are bonelessly cut into small rectangular pieces, each can be cut into 6 pieces, with the back of the knife to knock on the tissue of the panasonic meat, better taste
15 white onions shredded, garlic sliced, in a large basin added Orleans grilled wings marinade, add water
16 Marinade with water to stir into a paste, add chicken thighs, onions, garlic slices, grind black pepper, grasp by hand and marinate for more than half an hour, marinate overnight is better
17 After marinating, put it on a baking sheet lined with tin foil, spread out, steam bake for 20 minutes (ordinary oven 180 degrees 20 minutes) bake well, cut it in the middle, and the steamed bag is sandwiched in the middle of the lettuce and Orleans grilled chicken thigh
finished product
Baking Tips ---
1. The dough must be kneaded evenly and smoothly, and it will be beautiful when steamed. When adding fruit and vegetable powder, add a little bit until the desired color is reached. And the color must be kneaded evenly.
2. Dough that is not used for the time being must be covered with plastic wrap or put in a plastic bag to prevent air drying.
3. The steamed bun must be fermented enough, become fluffy is twice the original look, and the surface will be smooth and not retracted after steaming.
4. The steamed buns and chicken thighs can be frozen, and it is good to take them out and steam them when eating. So as breakfast is perfect and easy to carry.
5. Master the method of making Star Dew, you can make any cartoon image you like. In addition to the Orleans grilled chicken thighs, you can also sandwich any ingredient you like.
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