Today I bought too much tofu, made a meat and a vegetarian two dishes, and it was not enough to eat!
Tofu is a regular customer in our daily diet, because its simple processing and unique taste have always been loved by people. There are also many ways to appear in tofu, there are tender tofu, old tofu; dried tofu skin, dried tofu; fermented stinky tofu, tofu milk and so on. This is not, today to go to the market to buy tofu, I wanted to fry a tomato fried tofu, did not want to buy more. In order not to let this tofu waste, decided to come to two delicious tofu dishes, one meat and one vegetarian, hoping to "eliminate the tofu", did not expect that it was not enough to eat, let's take a look?
1. Emerald tofu
Preparation Method: 200 grams of tofu, 200 grams of lettuce, a small piece of ginger, half a carrot, salt, chicken essence. First, cut the tofu into pieces, cut the lettuce into thin slices, change the carrots to small slices, and cut the ginger into strips. Heat the oil in the pot, put the ginger shreds in the pot and stir-fry until fragrant, pour in the lettuce and simmer for 3 minutes, and finally add tofu and carrots and stir-fry, add salt and chicken essence to taste. Lettuce contains dietary fiber, which can promote appetite, and after encountering tofu, it becomes a mixture of green milk, crisp and refreshing.
2. Cabbage dumpling soup
Preparation method: 300 grams of tofu, 300 grams of pork shank meat (lean and fat less), cabbage to taste, ginger to taste, pepper to taste, starch to taste, salt, chicken essence. Tofu crushed with a knife face, put in a small basin, peel the pork leg meat and chop the ginger together, put the chopped pork leg meat and ginger into the tofu basin, add an appropriate amount of starch, salt, stir well, if it is Chinese cabbage, cut into strips. Add water to the pot to boil, change to medium heat, rub the mixed pork and tofu puree into balls, slowly put it into the pot, after all the rubbing, pour the cabbage into the pot and cook it together, and when the balls are all floating and cooked thoroughly, add pepper and chicken essence to taste it. Cabbage dumpling soup is a sublimation of tofu, after absorbing the oil juice of pork, the whole dish immediately becomes delicious, addictive.
Although today's tofu is bought too much, after simple processing, it is found that it is not enough to eat! Looking at the satisfied expressions of my family, I was also satisfied in my heart, and I felt that everything I did was worth it. Being able to bring happiness to my family through food every day is also the greatest joy of my life. What about you? Go buy some tofu and try it?
Well, today's food will be shared with you here, like it, like it, pay attention to Oh! I've always been there, bringing you a different kind of food every day!
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