12 grams of nutmeg, 12 grams of white root, 12 grams of shanna, 12 grams of grass fruits, 10 grams of sand kernels, 10 grams of tangerine peel, 15 grams of galangal, 10 grams of cinnamon, 5 grams of cloves, 12 grams of peppercorns, 9 grams of reed, 10 grams of star anise, with a deep mangosteen tube, with high-quality lotus leaves, low heat brine to 35 minutes, turn off the heat and simmer for 10 minutes.
Attention likes, thank you
![Steamed lotus leaf chicken with tender and juicy meat, fresh and fat, simple and nutritious, more delicious than the flower chicken[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)