Qilu Network Lightning News December 29 news Dayu noodles are named after the town of Daliu, which is full of willow trees, which has been passed down for nearly 300 years, and after generations of inheritance and development, the production process has been rated as "Dezhou Municipal Intangible Cultural Heritage".
Lao Zhang, the seventh generation of the great willow noodles, the knife of the cutting surface is specially customized by the blacksmith, and the two sides are iron in the middle of the steel, which will be very sharp, and the cutting surface is not drawn.
The old rolling dough plate has 3 squares, the rolling pin is 1.5 meters long, the rolled out dough is 3 meters long and 2.5 meters wide, and the thickness is only 1 mm. Every move is traditional, and even if it is hard work in the hand, Lao Zhang has no idea of getting on the machine.
A bowl of noodles that has been passed down for 300 years is full of color and fragrance. In order to let guests from the north and south and the east and west come here to find their own taste, Lao Zhang has prepared five kinds of brine and twenty-four kinds of dishes, and guests can always find their own picks here!
Source: Shandong TV
Lightning News reporter Guo Meijun reported