Hello everyone, welcome to the kitchen of emblica, happy cooking, happy you and me, remember to eat well.
Afternoon tea pastries are always rich and diverse, delicious snacks, sweet pastries, etc., adults and children like. Make afternoon tea pastries at home with easy fruit cream, which looks good and delicious and sweet but not greasy. Let's take a look.
A few days ago made a cream cake, and my daughter did not eat much, just brought some fresh eggs, accidentally broke a few, simply bake a plate of cake bar, so you can eat directly, you can also smear cream, is a good look and delicious afternoon tea pastry. In fact, Gormy sister wanted to make strawberry milk lid cake, and the result... It really all covers Ha, but it does not affect its taste, my daughter eats while boasting delicious.
First of all, make a cake body, this cake is a sponge cake, with 9 eggs, 125 grams of white sugar, 65 grams of corn oil, 225 grams of low-gluten flour, baked with sponge cake making method, soft and delicious, directly eaten or smeared with cream, jam is good.
Sponge cake recipe: 1, 9 eggs add 125 grams of sugar, whisk with the cook machine to expand the volume, pick up the egg beater, batter is not easy to drip, after dripping is not easy to lose, add sieved low gluten flour, stir evenly, then add corn oil to mix well, pour directly on the baking sheet, shake the baking tray a few times, vibrate the large bubbles;
2, after the oven is preheated, bake at 165 degrees above and below for 20-30 minutes, time and temperature, subject to the temper of the oven, toothpick inserted into the cake without sticks. After the sponge cake is baked, let it cool, use a mold to press out the cake slices, you can cut in the middle of each slice, you can also directly press out two slices, and then press out the round hole in the middle.
Strawberry sauce cream cake method: 1, light cream 200 grams, add 20 grams of caster sugar, first stir at low speed for half a minute; light cream preservation method is freezing in the refrigerator, after removal can be directly stirred;
2, this time to send off the light cream, the use of wireless rechargeable egg beater, single-head whisk to send light cream, less than 3 minutes has been played out of clear lines;
3, light cream whisk until the texture appears, can flow state, add strawberry jam 70 grams, a little pink food coloring, or do not use, stir well;
4, pressed out of the cake slices, two pieces of stacked, the middle is filled with strawberry jam, the cake slices can also be cut, the middle can also be smeared with jam or light cream;
5. Finally, spread the whisked strawberry jam light cream on the cake at will, decorate it according to your personal preference, and put some strawberries, blueberries, or other fruits.
Light cream added strawberry jam, sweet but not greasy, children while eating while boasting delicious, at the same time, the middle is also filled with jam, there is the sweet and sour of jam, there is also the delicate sweetness of light cream, mixed with cake with food, delicious and not greasy, as a home afternoon tea is really good Oh, like to do it.
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Wireless egg beater ¥139 purchase
Kitchen tips: choose a home egg beater, Haoshi wireless egg beater after using several times, its advantages are not only wireless, no need to drag the line to work, small and easy to store, and send butter, stir the filling can be easily competent, love to make small desserts bao mom, little girl are suitable.