Introduction to food - watermelon chicken

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Watermelon chicken is also known as an egg hatching double phoenix, is a Famous Han dish, belongs to the Lu cuisine Of Kongfu cuisine, for the first time of the famous chef of Confucius, the use of watermelon to make dishes began in the Qing Palace, Confucius this dish is made of watermelon and chicks plus dried scallops, mushrooms and other ingredients cooked, its taste is fresh, nutritious, quite distinctive, Kong Xiangke tasted after great appreciation, then asked the chef what is the name of this dish? The chef replied: "Watermelon chicken", Kong Xiangke believes that the dish is unique, delicious, but the name is not elegant, and later he renamed this dish as an egg hatching double phoenix, that is, watermelon as an egg, two chickens as a phoenix, since then the dish has become the top product of Kongfu cuisine. 【Xiangha Network】