Chilled blueberries with sweet cream

"This comes from the commander-in-chief's table." Povin Malthy told them. The salad was filled with spinach, chickpeas, radish leaves, followed by a bowl of chilled blueberries and sweetened cream.

Medieval cream bus up

This formula can be made into 4 large servings

Duration of chilled berries: 1 h + preparation time: 15 min + duration of cooling cream: 2-3 h

Pairing: Black Castle salad, lamb chops, oatmeal bread

The medieval cream busta makes a very attractive cream sauce that is easy to make and not too sweet, combined with the natural sweetness of blueberries. In the Great Wall, where Jon Snow made his home, the cream sauce could not have been more appropriately called Basda . Basda is an early name for Kasta, and when used in the context of cooking, it does not remind people of such things as family relations.

Recipe: 500 g fresh blueberries

2 tablespoons honey

2 egg whites, slightly opened

A pinch of salt

1 cup plus 2 teaspoons of milk or cream

2 teaspoons sugar

Production process:

We would prefer to use fresh blueberries over those that have already been frozen, because the freezing process of already frozen blueberries may not be quite right. First, remove the rotten blueberries to facilitate the removal and eating. To freeze blueberries, you can use a box or a baking dish to pack the blueberries and put them in the freezer. After the blueberries are frozen, they can be stored in bags for up to 6 months.

During blueberry freezing, place the egg whites and a glass of milk in a saucepan, cook until it is about to boil, stir constantly, simmer for 5 minutes on low heat, then add honey and salt and simmer for another 1 to 2 minutes and pour into a bowl. Add the remaining milk and sugar, pour the freshly made juice into a jar or dinner plate, and let it cool, the cooled juice will be thicker.

Drizzle the cooled sweet cream over the blueberries and serve.