The recipe for one of the eight major pieces of delicious chrysanthemum crispy in Beijing

Today made chrysanthemum crisp and green onion coconut toast bread, chrysanthemum crisp to drop the slag, is one of the eight pieces in Beijing, the first time to do, very delicious! [Breeze] [Than heart] [Rose]

Ingredients: oil noodles,

150 g of medium gluten flour,

Cooking oil or lard 40 g,

80 g water,

Ingredients: Oil [tooth]

Ingredients: puff pastry,

Cooking oil or lard 75 g,

Egg yolk 1 brush surface,

Baking settings: Preheat the oven to 160 degrees, heat down to 180 degrees, adjust the temperature according to your own oven, and bake in the middle of the oven for about 15 minutes.