Fujian Gong Sugar
Fujian gong sugar is a traditional folk spot in southern Fujian, and it is a fine product of pilgrimage worship by ancestors. The taste of gong sugar is crisp and sweet, and it is full of fragrance after eating. It is also an indispensable ingredient in the spring rolls of Minnan's special snacks. Tribute sugar is formed by beating crushed peanuts, adding maltose, and then pulling crisps, cutting and other techniques. Tribute sugar, delicate taste, crisp and fragrant, authentic and pure, has become one of the snack specialties of Fujian
Coconut cake
Coconut cake, like pie, is one of The Specialties of Xiamen. Coconut cake is a classic in the pie, using the original coconut paste, fresh eggs and pure cream, the strong coconut and milk aroma is concentrated in a carefully crafted coconut cake, coconut aroma is full of aroma, delicious and not greasy, is the first choice for snacking in leisure time
Horseshoe puff pastry
Horseshoe puff pastry, known as "fragrant cake", is a well-known point in Xiamen and Quanzhou, of which Tong'an horseshoe puff pastry is the most famous. When making horseshoe puff pastry, the cake is baked on the wall of the vertical stove, and the cake is horseshoe-shaped, so it is called. Its raw materials are flour, sugar, malt, lard, puff pastry, mixing and other production processes, kneaded and then pasted on the wall of the vertical furnace to bake. This kind of cake is crispy and sweet, and the volume expands after brewing in boiling water, so it is also called "bubble cake"
Flower sugar
Flower candy is one of the essential New Year snacks for the old Xiamen people, flower sugar looks like pink and white candy, which is actually fried peanut kernels, eating not only crispy bar but also emitting a sweet taste, and flower sugar color is bright, a variety of colors are available, looking very festive color, deeply loved by small friends.
Mochi
Mochi is also a famous snack in southern Fujian, which is a traditional festival food custom such as the Spring Festival. Its raw materials are fine glutinous rice, lard, sesame seeds, peanut kernels, rock sugar and so on. The mochi is sweet and delicious, resistant to hunger after eating, with a sweet, smooth taste, and soft and slightly ice. The finished product is bright white in color, smooth and transparent. Among them, Ye's mochi is a more famous snack in Xiamen, and there is an unmissable snack "Ye's mochi" at the three forks of Gulangyu Longtou Road, which has a history of 100 years. The mochi is all handmade by the boss, first use a metal knife to prop open the glutinous rice balls into a pocket, and then stuff them with a lot of sugar and peanut crushes, knead them into balls, and finally roll them in the sesame seeds, the taste is sweet but not greasy, sticky but not sticky, delicious
Fish skin peanuts
Fish skin peanuts, originating from Japan, are called fish skin peanuts because they were mixed with fish skin glue in their skin cake flour blanks when they were made in that year. In the 1920s, the people of Taiwan Province living in Xiamen used hand-made imitations to sell, it is refined with peanut kernels, cake flour, sugar, starch and other main raw materials, although there is no fish skin gum ingredient, but the fish skin peanut has become a common name that is still used to this day. Fish skin peanuts have a seductive aroma and are rich in nutrients, making them a great tea and wine tasting. It tastes salty and sweet, fragrant and crispy, and is very popular with the masses. Now it is also exported to Hong Kong and Macao and Southeast Asian countries. Among them, heron island fish skin peanuts are more famous
Zhangzhou white incense cake
Speaking of pastries, it must be Zhangzhou's Dongmei cake and white fragrant cake! Grandma at home will buy when offering Buddha, the roadside shop can buy, Dongmei cake sweet with the salty aroma of chives, especially sweet but not like some cakes sweet to greasy kind, lips and teeth left fragrant! I usually eat dry, and it is also possible to soak in water