Eight Festivals of Sunra Lunch: 4 dishes and 1 soup with sweet potato rice, full of hometown flavor, three generations of grandchildren eat happily!
Housewife sunning lunch: 2 hours to get 5 dishes, meat and vegetarian skillfully matched, eat and drink well the whole family is comfortable!
Today is the Eighth Festival of Lapa, just encountered the great cold festival, a rare opportunity. After the great cold, it is the beginning of spring, and a new round of winter to spring begins. The beginning is new, it is hope, and the end should be complete. In the morning, a bowl of porridge with a variety of ingredients starts a new day...
After the meal, send the child to the interest class, turn around and go home to prepare the lunch of the Lapa Festival, busy for almost 2 hours, get a total of 5 dishes of meat and vegetarian; pick up the child's return trip, and go back to the parents; although the meal is not exquisite, but most of it is according to the taste of the parents, the three generations of grandchildren are happy to eat lunch, willing to do everything "porridge" all, may everyone "porridge" all.
Elf family lunch: small stir-fried wax duck legs, fragrant fried hairy fish, clam steamed eggs, cordyceps flower large meatball soup, stir-fried lettuce seedlings; the main food is sweet potato rice.
<h1>Small stir-fried duck legs </h1>
A few days ago, I went to visit the RT-Mart supermarket, saw that the duck legs were very good, the color was beautiful, and there was a faint smoky taste, so I suddenly selected 10 or so; take one with garlic, stir-fry the pepper, and drink and cook.
Ingredients: duck leg, garlic, chili pepper, ginger, cooking wine, paprika, cooking oil
Method: Wax duck legs, washed and steamed in the pot for about 15 minutes, take out and put them warm and chop into small pieces; green garlic, peppers, ginger cut into small pieces; pour oil in the frying pan, steamed wax duck legs, stir-fry for about 2 minutes, pour a circle of cooking wine along the edge of the pot to remove fishy freshness, fry the ginger shreds to make the aroma, then the garlic white, the pepper is fried, sprinkle with chili powder, stir-fry with raw smoke, and finally sprinkle garlic leaves, quickly stir-fry a few times, delicious.
<h1>Fragrant fried hairy fish </h1>
This kind of hairy fish, when we were young in our hometown, really did not have much value, and not many people ate it; now, its value has risen, because it is pure wild, it needs 20, 30 yuan a pound, and it is not particularly easy to buy; these fish, or the elves returned to their hometown in August, bought fresh processing clean brought over, stored a few packs in the freezer, every once in a while to take a portion out to fight the tooth sacrifice; Mom and Dad have been away from home for many years, and they miss this bite, fry a plate, even the thorns do not have to spit out, really delicious.
Ingredients: Hairy fish, green pepper, celery, garlic, ginger, cooking wine, salt, soy sauce, cooking oil
Method: Hairy fish, after processing the offal, drain the water, add dried chili peppers, peppercorns, salt, mix well and marinate and then divide and freeze; take a pack out to thaw, and then rinse again under the flowing water; green pepper celery cut into small pieces, ginger and garlic chopped; pour oil in the wok, sprinkle a little cooking oil when it is 70% hot, sprinkle a little cooking oil, put the hairy fish, slowly fry it on both sides with medium-low heat, drizzle the cooking wine along the edge of the pot to remove the fishiness, chop the ginger and garlic to simmer the aroma, then add the celery green pepper, stir-fry a few times and drizzle a little raw soy sauce, and finally fry a few times, delicious. (Because it was pickled before, when you eat it now, you don't need to add salt, just season it with raw soy sauce.) ）
<h1>Steamed eggs with clams</h1>
Steamed eggs, fried clams are often eaten, today change the way, put them together to steam, simple and convenient, nutrition is delicious and not on fire, my baby is super favorite, eat half a bowl in one breath.
Ingredients: clams, eggs, chives, soy sauce, cooking wine, sesame oil
Method: Clams, wash under flowing water, enlarge the bowl, add half a spoonful of salt, a few sesame oil, leave for about 1 hour, spit out the sediment and then wash it several times; sit in the pot to boil the water, boil the water under the ginger shreds, clams, blanch until the clams open when the fire is turned off, pick up the clams and set aside; eggs into the bowl, add cooking wine to scatter and mix into cold boiling water, put the clams into the steamer, steam for about 12 minutes on high heat, take out the raw soy sauce, sprinkle green onions, delicious and ready. (You should eat it immediately after the raw soy sauce, but the elf has fried the greens behind it, which delays the time, so the appearance value is not so high, but the taste is really fresh, like friends, you can try it as it is.) ）
<h1>Cordyceps flower large meatball soup</h1>
Sister work in the hotel to engage in New Year promotions, she suddenly mailed me 6 pounds of large meatballs, but my baby to be happy bad, the hotel chef pure handmade meatballs, the taste is not ordinary. The outer crisp and the inner Q bomb, boiling soup, stew, stew, all delicious. A few days ago, I stewed radish with large meatballs, and today I used it to accompany the boiled soup, which is still very delicious.
Ingredients: large meatballs, fresh cordyceps flowers, ginger, salt, pepper
Method: large meatballs, everything is divided into two; fresh cordyceps flowers soaked in water for about 10 minutes, fished up and washed, ginger shredded; add water to the wok, under the ginger shreds, boil on high heat, under the large meatballs, cook for about 5 minutes, under the fresh cordyceps flowers, adjust salt, pepper, and then cook for about 5 minutes, out of the pot sprinkle the right amount of green onions, delicious.
<h1>Stir-fried lettuce seedlings</h1>
The company's flower beds, let some colleagues on the scene to develop, planted a lot of vegetables, but recently the company out of the regulations, follow-up is not allowed to grow vegetables, so the existing vegetables in the vegetable field, can only be pulled out; colleagues took coriander, celery, lettuce seedlings to me; take home to wash, stir-fry a plate, very delicious.
Ingredients: lettuce seedlings, garlic, salt, lard
Method: Lettuce seedlings, wash and pinch small pieces, peel and slice garlic; fry the lard in a frying pan, heat and melt before first add garlic, then put down the lettuce seedlings, add salt to taste when frying, and then stir-fry a few times, you can get out of the pot.
The big group photo came to a ~ the staple food is sweet potato rice, sweet and soft and delicious. This meal, the preparation work and the time to stir-fry, took almost 2 hours, or quite good. Although the money is not much, the dishes are not so exquisite, but full of hometown flavor, parents eat very happily.
Well, I am the food workshop of Genie A, today's Lapa Festival lunch, I will introduce it here; if you like my article, remember to "Collect", "Share" or pay attention to "Genie A's Food Workshop", your support is my motivation to continue to work hard! Relatives like it, want to try it, there are any doubts in the production process, you can always leave a message to the elf, the elf will be the first time to reply!
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