<h1 class="pgc-h-arrow-right" > introduction to this issue: travel home, husband personally cook dinner, 4 dishes with sweet potato rice, netizens: this husband is really powerful! </h1>
Because of the work, the afternoon before yesterday with the leader out of an emergency, grabbed 2 tickets, ran a trip to Xiamen; although the mood is not very good, but in order to work, but also have to grit their teeth and rush forward; fortunately, did not spend a lot of effort, early in the morning began to meet to review, the matter was resolved more smoothly, booked the afternoon ticket to return.
My husband asked me on WeChat when I arrived home and told me not to worry, he would arrange to go home early, pick up the children, cook by the way, and wait for me to come home to eat. The fatigue of the car, coupled with the physiological period, the moment of arriving home, people are all depressed, see the table on the table with meals, hot smoke, a body of fatigue is also eliminated by a large half; the elf and the husband are classmates, from the realization of marriage and children, has been more than 20 years, all the preferences between each other, will be remembered very clearly. Although the days are not very rich and expensive, it is enough to have people who understand you.
Thinking of the husband, it is rare to have time to cook, specially take pictures and send the circle of friends; not long, netizens have praised, all praise the husband's craftsmanship, this meal looks fragrant, it is really powerful; and netizens said, must be transferred to their own husband to see, why other people's husbands are so good at cooking, and their own husbands, that instant noodles, tomato scrambled eggs such a simple dish are very difficult to eat. Hahaha, seeing such a comment, I suddenly felt that I was not in trouble.
Okay, my family's dinner: steamed chicken with mushrooms, lean meat fried with green garlic, steamed bacon, stir-fried oil wheat vegetables, sweet potato rice. Let's take a look at the specifics.
<h1 class= "pgc-h-arrow-right" > steamed chicken with mushrooms</h1>
Chicken, low-fat and nutritious, steamed to eat very tender, the bottom is also equipped with yellow cauliflower, tea tree mushrooms, meat aroma mixed with the fresh aroma of mushrooms, the finished product is fresh and fresh, more delicious, I ate a lot of it.
Ingredients: Chicken, yellow cauliflower, tea tree mushrooms, ginger, millet pepper, pepper, soybean paste, soy sauce, oyster sauce, salt, corn starch, cooking oil.
Directions: Wash and chop the eggs and drain the water; the yellow cauliflower and tea tree mushrooms are soaked in warm boiling water. Drain the chicken in a bowl, add ginger shreds, millet pepper, pepper, soybean paste, soy sauce, oyster sauce, salt, corn starch and cooking oil, mix well and marinate for 20 minutes; soaked yellow cauliflower, tea tree mushrooms washed, squeezed dry and spread into the bottom of the bowl, flattened the marinated chicken, steamed in the pot for 20 minutes, take out and sprinkle the right amount of green onions, delicious.
<h1 class= "pgc-h-arrow-right" > garlic stir-fried lean meat</h1>
Green garlic, especially tender in spring, delicious and nutritious, can also be sterilized, and has a great help to the body. My family likes to buy it, used to scramble eggs, fried meat, fried dried tofu, all very delicious. My husband cut a piece of lean meat with stir-frying, and the child ate a lot, and I picked garlic to eat, and I liked it.
Ingredients: garlic, lean meat, millet pepper, pepper, cooking wine, corn starch, light salt soy sauce, cooking oil.
Method: Wash and slice the lean meat, add pepper, cooking wine, corn starch and soy sauce, mix well and marinate for a short time; green garlic wash and cut into inches; pour oil in the wok, marinate the lean meat, smooth and change color, stir-fry and then fish, the bottom oil under the millet pepper, green garlic stalks, stir-fry raw and light salt raw soy sauce to taste, before the frying of lean meat, green garlic leaves, mix and stir-fry evenly.
< h1 class= "pgc-h-arrow-right" > steamed fish</h1>
In the New Year, I marinate the dried wax fish by myself, divide it into small portions and refrigerate it in the freezer, take a pack when you want to eat it, sprinkle it with condiments and steam it, which is particularly convenient and very convenient.
Ingredients: wax fish, ginger, cooking wine, paprika, green onion.
Directions: Spread the wax fish on a plate, drizzle with a circle of cooking wine, sprinkle with ginger shreds, paprika, steam with rice, sprinkle green onions after cooking, and it will be delicious.
<h1 class="pgc-h-arrow-right" > stir-fried oil wheat vegetables</h1>
Every meal, there are indispensable green leafy vegetables; like lettuce, oil and wheat vegetables, but also a regular customer on my family's table, always have to eat so many times a week; stir-fry, hot and hot, all like it.
Ingredients: oil wheat vegetables, light salt soy sauce, salt, edible oil.
Method: Oil wheat vegetables, wash and pinch small pieces; pour oil in a wok, stir-fry under oil wheat vegetables, drizzle light salt soy sauce and a little salt when the raw is broken, season and stir-fry well.
<h1 class= "pgc-h-arrow-right" > sweet potato rice</h1>
The sweet potatoes bought this time were delicious, cooked rice, cooked porridge, all sweet. Cut into large pieces and steamed with rice, so that you can't get tired.
Let's take a big group photo. For this meal, I ate more chicken, as well as garlic, oil and wheat vegetables, and only two pieces of sweet potatoes for the staple food. The fighting power of the two grandfathers is also good, except for a few pieces of wax fish left, the rest are discs.
Well, I'm Genie A's Food Shop, and I'll introduce it here today; if you like my article, remember "Collect", "Share" or follow "Elf A's Food Shop", your support is my motivation to continue to work hard!. Dear friends like it, want to try it, have any questions in the production process, you can always leave a message to the elf, the elf will be the first time to reply!
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