The season of lilacs blooming in the city, beautiful blooming, fragrant attack, the city of lilacs meets you, enjoy the lilacs, enjoy the fragrance, "2021 Harbin Lilac Festival Opening Ceremony" is about to open. At 10:00 a.m. on April 30th, the main venue: Qunli Lilac Park; sub-venues: Sun Island Park in Songbei District, Qingbin Park in Nangang District, Lilac Science and Technology Expo Park in Xiangfang District, And Ancient Pear Garden in Daowai District, the whole city is linked, awakening spring, inviting you to share the lilac tour!
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Cloves have been introduced to Harbin for more than 100 years. Elegant and romantic and tough, gathered into an atmosphere. As the city flower of Harbin, the character of lilac is a true portrayal of the cultural connotation of this famous northern city. The Lilac Festival has become a festival unique to the city of Harbin, compared to other festivals, the Lilac Festival has a more romantic atmosphere, in this festival there is a custom that has been preserved for many years, that is, eating clove chicken.
Over the past century, various cultural celebrities in Harbin have explored cultural and artistic inspiration on lilacs, including an old Harbin dish, lilac chicken.
Harbin century-old restaurant old chef Daotai restaurant, with a century-old cooking skills can be called the industry leader. As early as a hundred years ago, it was found that there are many varieties of lilac flowers in Harbin, and the lilac aroma is strong and fragrant, so the idea of cloves into the dish was born. Using centuries-old gastronomic craftsmanship, lilac seeds and chickens are skillfully integrated to create clove chicken and put it on people's tables.
The cooking of clove chicken is very elaborate, from the production to eat the total time takes about 7 hours, first with salt, clove powder kneading the inside of the chicken, and marinating for 2 hours to make it flavorful, and then with clove seeds, red vinegar, lemon slices of clove juice and maltose fully integrated, brushed on the surface of the chicken body, after 4 hours of air drying, and then in the oil pan low heat slow frying for half an hour, the skin color from light white to golden, such a cooking technique not only retains the rich aroma of clove flowers, chicken is also very tender, making people unforgettable.
The tender and delicious clove chicken is conveying to people the clove culture and temperament of Harbin over the past hundred years, as well as the taste of Harbin through sight, smell and taste.
So where can you taste something like clove chicken? April 30th 2021 Harbin Lilac Festival grand opening, in the branch venue Daowai District Ancient Pear Garden, clove food waiting for you! Here you can not only eat traditional food outside the old way, but also taste specialties such as clove puff pastry, clove popsicles, and clove pastries! While admiring the beautiful lilac flowers, you can also taste the special food, which is a real treat. Hurry up and try it out!
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2021 Harbin Lilac Festival, waiting for you!
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