Yunnan is a treasure trove of food that cannot be explored
And Shangri-La is the spiritual home that people yearn for
It is the tranquility and eternity that can be reached in the world
Exclusive memories of Shangri-La are numbered
The haunting smell of flesh was gone
Come to Shangri-La in winter to see the holy and majestic snow-capped mountains
Blue skies and leisurely grazing cattle and sheep
Taste the beef hot pot
Drink barley wine and butter tea
Look for the sun and moon in your heart in this auspicious place
It is essential to eat meat in the cold of the plateau
It is different from the simple and rough way of eating meat in other highland areas
Shangri-La people eat more finely
Yak beef hot pot was originally a dish often eaten by Tibetans
It has now become a business card for Shangri-La cuisine
Yak hot pot is the best of Tibetan cuisine
Fresh soup, meat and delicious food are must-eat foods in winter
The copper pot is filled with large pieces of yak
Simmer until crispy meat with skin attached
The skin has a long aftertaste with tendons
Yaks live in extremely cold places
Freedom with medicine as grass
The meat of such yak is fresh and mellow and has no fishy taste
Yak beef has a low fat content and tender meat
Each bite is an amplified sense of satisfaction
You can also dip it with secret dipping water
Chili oil boiled in butter
Topped with minced asahi peppers and sauce
Roll the meat in red oil
It's another story to come out
Take a bite in the cold winter heat
Couldn't have been more pleasant