It was a movie played by Hong Jinbao, and the character played by Hong Jinbao had always wanted to learn iron sand palms from the old beggar. One day, the old beggar wanted to eat the white cloud pig's hand, so he said to teach him a trick. He mistakenly thought that the old beggar was going to teach him to practice iron sand palms, first shaving his hands, then burning them, and then burning them, and finally wiping them with salt, then cutting off his nails, and then cutting them into pieces. Hahaha, I remember seeing his confused expression at that time, and I was very impressed.
The picture originated from the Internet and was invaded and deleted
Maybe there is a foodie factor in my bones, when I was young, but the name of this dish, I have not forgotten for more than ten years, I have always felt that it should be very delicious.
It wasn't until I grew up and went to Guangzhou that I tasted this delicacy. After so many years of thinking about it, it really didn't live up to my expectations.
Baiyun pig hand is a special snack in Guangzhou, and it is very common in restaurants in Guangzhou. It's not difficult to do, but it takes a bit of a long time, so consider doing it on weekends.
Ingredients: 1 pig hand, a little salt, 1200 grams of white vinegar, 400 grams of sugar, 1 piece of ginger.
1, first wash the pig's hands, and then shave the hair, if there is still hair, you can use the fire to burn. You can also ask the stall owner to help you clean the chopped pieces when you are at the market.
2, the pig's hand boiling water is soft, it takes about 20-30 minutes, fish out and wash it with cold water, and then soak in water for 1 hour.
3: Then add ginger and salt and cook over high heat for 20 minutes, remove and put on a cold plate.
4, at this time, the appropriate amount of sugar, white vinegar, salt, this amount can be adjusted to taste it, the ratio of white vinegar and sugar is 3:1, salt can be adjusted according to their own saltiness.
5: Put the prepared sauce into a pot and boil the sugar, let it cool, and then soak the pig's hand in it for 6 hours.
6, delicious is complete, like chili peppers can put some chili ~ ~
Baiyun pig hand is moderately sweet and sour, pig hand fat but not greasy, a gentle bite, bone and flesh separation, very delicious.
Although the process is a bit complicated, it is all worth it for the sake of deliciousness!