
By Chiron Mom
<h2>Royalties</h2>
Pig hand 500g
White vinegar to taste
5 shallots
Sand ginger 5 pieces
Cooking wine to taste
Peanut oil to taste
<h2>Practice steps</h2>
1, when buying pig hands in the market, ask the boss to remove the pig hands, burn off the pig hair, scrape the pig hair, and then come back to clean it.
2. Tie the pig's hand with a rope and put a chopstick in the middle to prevent the deformation of the pig's hand when cooking.
3: Put the pork hand under cold water, put the sand ginger, shallot head, cooking wine, white vinegar, bring to a boil on high heat and reduce the heat to cook for 40 minutes. (Adding an appropriate amount of white vinegar can make the pork skin taste better)
4: Let it cool after cooking, and refrigerate for more than 1 hour.
5: Chop the ginger and shallots, drizzle with hot oil, add soy sauce and finish with sauce.
6: Cut the pork by hand and set it on the plate.
7: Drizzle with sand ginger shallot sauce and a plate of fragrant sand ginger white cloud pork hand to complete.
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