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After work, I also ordered some takeaway, and this sand ginger white cloud pig hand was fast enough to fly

After work, I also ordered some takeaway, and this sand ginger white cloud pig hand was fast enough to fly

By Chiron Mom

<h2>Royalties</h2>

Pig hand 500g

White vinegar to taste

5 shallots

Sand ginger 5 pieces

Cooking wine to taste

Peanut oil to taste

<h2>Practice steps</h2>

After work, I also ordered some takeaway, and this sand ginger white cloud pig hand was fast enough to fly

1, when buying pig hands in the market, ask the boss to remove the pig hands, burn off the pig hair, scrape the pig hair, and then come back to clean it.

After work, I also ordered some takeaway, and this sand ginger white cloud pig hand was fast enough to fly

2. Tie the pig's hand with a rope and put a chopstick in the middle to prevent the deformation of the pig's hand when cooking.

After work, I also ordered some takeaway, and this sand ginger white cloud pig hand was fast enough to fly

3: Put the pork hand under cold water, put the sand ginger, shallot head, cooking wine, white vinegar, bring to a boil on high heat and reduce the heat to cook for 40 minutes. (Adding an appropriate amount of white vinegar can make the pork skin taste better)

After work, I also ordered some takeaway, and this sand ginger white cloud pig hand was fast enough to fly

4: Let it cool after cooking, and refrigerate for more than 1 hour.

After work, I also ordered some takeaway, and this sand ginger white cloud pig hand was fast enough to fly

5: Chop the ginger and shallots, drizzle with hot oil, add soy sauce and finish with sauce.

After work, I also ordered some takeaway, and this sand ginger white cloud pig hand was fast enough to fly

6: Cut the pork by hand and set it on the plate.

After work, I also ordered some takeaway, and this sand ginger white cloud pig hand was fast enough to fly

7: Drizzle with sand ginger shallot sauce and a plate of fragrant sand ginger white cloud pork hand to complete.

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