Today I would like to share a beauty snack, lemon white cloud pig hand, delicious appetizer, simple method.
1. 【Ingredients】:
1. Pig hand
2. White vinegar 450ml (1 bottle)
3. Ingredients: red pepper shreds, star anise and tangerine peel, ginger slices, chili pepper, white sugar, half lemon, water to taste
SECOND, [Procedure Steps]:
1. Wash the pig's hands first and then blanch them out of the water.
Put the pig's hand in another pot, pour in water, the amount of water should exceed the pig's hand, add star anise, tangerine peel, ginger slices and boil,
Reduce heat and cook for about 25 minutes.
During the period, you can take the strength of chopsticks to poke into the pig's foot to judge the degree of maturity, and you can easily poke into the pig's foot pig skin to represent that it is cooked.
At this time, you can add a small amount of salt to taste, turn off the heat and fish out for later, and the remaining soup can be drunk, full of collagen, killing two birds with one stone.
2. Then cook the sweet and sour sauce. Pour white vinegar into the pot, add ginger slices, sugar or rock sugar, two small spoons of salt and half of the amount of white vinegar about half of the water, boil and pour into porcelain or glassware to cool and set aside, not suitable for long-term filling with stainless steel utensils.
3. Then wash the lemon and cut into three or four thick slices, too much will be bitter, lemon seeds can not be removed without affecting the consumption, red pepper cut into strips, added to the cool sweet and sour water mix well,
Finally, put in the refrigerator and marinate overnight before taking out.
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