Baiyun pig hand is a traditional specialty dish in The Guangzhou area of China, and almost every restaurant has this dish. Pig hands are pig's trotters. Baiyun pig hand with pig hand as the main ingredient, boiling water until soft rotten, fished out to cool...
White Cloud Pig Hand Cloud pig hand
10-27
【Dish name】Yun【Cuisine】Zhejiang cuisine【Features】Bone and flesh are easy to leave, the skin is smooth and smooth, not fat and not greasy, sweet and sour [raw materials], fine salt [production process] 1. Will go to clean hair nails, wash ...
Zhejiang cuisine Cloud pig hand
10-27