In Guizhou, baogu rice is also called corn rice, let's take a look at the practice of Guizhou baogu rice.
Cornmeal is made of corn residue, so before making this meal, the corn must be polished into cornmeal.
Then take an appropriate amount of rice and corn residue, wash it, put it together in a pot, add three times more water than cooking rice, and cook over high heat.
When it is boiling, scoop up the cornmeal and rice and turn it into a steamer basket and steam it.
Steam for about 20 minutes, so that a hot bowl of Guizhou Baogu rice is ready.