Today, we bring you a recipe for a puff pastry red bean cigar, so let's learn how to make it!
Puff pastry products have always been loved by the public, and the first thing that comes to mind in the puff pastry products of each chain of bakeries is croissants.
The golden appearance, the layers of crunchy puff pastry, and the beautiful honeycomb-like tissue inside, the aroma is overflowing with endless aftertaste.
(Image source: Internet)
In addition to the traditional French croissants, puff pastry products have also developed more flavors with the development of the market.
Common collocations include a variety of fresh fruits, creams, jams, etc., super high value and flavor, to meet the taste needs of all kinds of consumers.
Moreover, the creation space of puff pastry products is very large. If a chain cake store can shelve a uniquely shaped puff pastry product and create freshness with unique and innovative elements, it will definitely attract the attention of consumers.
Today, we bring you a "puff pastry red bean cigar" made from the Golden Statue brand T45 traditional French pastry powder.
I believe that everyone will be confused by this realistic shape at the first glance of this product! Learn to do it and add a little surprise to your shop
This product uses the excellent characteristics of "high water absorption, good gluten quality and easy operation" of T45 traditional French pastry powder, so that the final product is bright in color, crisp and layered in shape, and has a rich wheat aroma in the aftertaste.
The recipe is widely available
Puff pastry red bean cigar
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material
Weight/g
cold water
120g
Golden T45 traditional French pastry powder
168g
Sakura-no-mikoto refines Japanese bread flour
84g
Golden peach milk fat butter
40g
salt
4g
Wrap in flake oil
185g
Almond flour
10g
Baking powder
2g
Vanilla seed sauce
5g
ornament
Puff pastry
3 tablets
Red bean filling
30g
Juvenile sugar
Egg liquid
Production steps
1. After the wrapped oil is softed in advance, it is rolled into a square in the oil paper and placed in the refrigerated cabinet for refrigeration;
2. Golden Statue brand T45 traditional French pastry powder, Sakura Emperor fine japanese bread flour sifted, add salt, mix with the golden peach milk butter cut into small pieces and mix until the oil and flour are completely mixed (leaf stirring head stir);
3, then add cold water mixed and stirred into a dough, the dough is kneaded smoothly, wrapped in plastic wrap and refrigerated for 30 minutes;
4. Remove the solidified flake oil and beat it with a rolling stick until it is soft;
5, diagonally put on the piece of oil, wrap the top of the ball, the interface is pinched tightly;
6, the softness and hardness of the oil and the dough should be close;
7: Roll out the rectangle, fold it three times and wrap it in plastic wrap for 30 minutes. Roll it out again, fold it three times, relax, repeat the same action for a total of 4 folds;
8. Roll out the final puff pastry with a thickness of 4 mm, cut out a square of 14 cm long and 4 cm wide, brush the egg liquid on the surface, and sift a layer of granulated sugar;
9, sugar side down, squeeze a red bean paste on the side of the puff pastry, about 8-10 grams, rolled into a stick shape, puff pastry tail;
10. Brush a layer of baking oil in the mold (model: SN9039), put in the well-shaped puff pastry, put a piece of oil paper on the surface, and press two empty baking pans;
11, put into the oven on fire 180 °C, lower heat 190, bake for about 25-30 minutes, bake until the color is caramel;
12. After baking, release the mold while hot, and package after cooling (cryopreservation can maintain the crispy taste).
This puff pastry product in the shape of a cigar is tough on the outside but very soft on the inside. It is filled with red bean filling and paired with golden crispy puff pastry bread, delicious and sold!
At the same time, you can also exert your own creativity, adding other flavors of filling as filling, such as according to seasonal production, summer has arrived, choose some seasonal fresh fruit to make a Cassta filling, refrigerated after the flavor is still the same.
Recommended products
- High water absorption and good gluten quality
- The core color is bright and white, the wheat flavor is strong, and the cake is soft and delicate;
- 100% imported wheat, fine and shiny powder;
- The resulting bread has good water absorption, high water retention, elasticity and ductility.