Located on the edge of the Yangtze River, Chongqing people love to eat fish, boiled fish spicy and fragrant taste, fish meat tender and smooth, the entrance has a heavy oil juice, white fish with tempting red oil, hot enough to mouth, this is the most common way to eat, as well as sauerkraut fish, hot pot fish and so on, it is really not tired. In Chongqing, there is a hidden fly restaurant, making dry grilled fish, which makes people salivate and taste domineering, let's go and see it together!
Private dining room
This restaurant is hidden very deeply, if it is not the guidance of the locals, it is difficult to find its specific location, through the residential building, and then down the ladder to see its true face, here is a residential house and changed, the space inside is very small, there are five tables are placed in the living room position, there are round tables, there are square tables, or to meet the needs of the number of customers, in fact, this is more like a private restaurant, but it is a little old, here is also about to be demolished.
Signature features
Diners in the shop will order a dried grilled fish at each table, the fish is selected from crucian carp, one has two, each one is still about half a pound of appearance, it does not look too amazing, only think that this fish has a bit of a story that needs to wait to be excavated, the entrance feels obvious outer scorch tender, pepper flavor, let people eat it is very cool, will attract diners to understand it at a deeper level, the fish meat is very inlet, the fish meat inside even if it is very tender but also has a taste, it is indeed time to cook it, At the very beginning of the frying time, the oil temperature is controlled just right, the outer layer of fish meat is not hard, the small spines inside are fried crisp, and the treatment of this delicious dish is also merciless, leaving only large bones, small thorns are not spared.
Traditional craftsmanship
Other home-cooked dishes in the store are also at ease, the fish shredded meat entrance is very hot, the feeling is that there is still a taste, there are some tastes that are memorable, the sweet and sour taste is just right, who has not seized the position of whom, equal autumn color, with rice is really too appropriate, even the hollow dishes in the store are also full of highlights, are the usual spices, the ingredients are the same, sigh why they can't make such a feeling, the answer is all in the kitchen, although the boss's shop is in the residential building, But the requirements for fire are still very high, professional kitchen kitchenware, full of fire through the high temperature of the pot gas, quickly cook the ingredients, reduce the loss of them, delicious presented.
Like in this kind of master is generally their own craftsmanship, simply make the dish to eat is the original intention of doing business, not too much to pay attention to the cost, after all, a penny, a penny bar, the price of the dish is also based on the real price, sometimes the slight increase is not too calculated, from 10 yuan to 50 yuan range, customers randomly match, eat well is the purpose.