laitimes

Zero skill of rock sugar silver ear Sydney pear seed soup, lazy people can also show their cooking skills

author:Bean and fruit delicacies
Zero skill of rock sugar silver ear Sydney pear seed soup, lazy people can also show their cooking skills

Spring is time for wellness, and soup is the best choice. One can alleviate spring dryness, and the other can supplement nutrition. Spring turns from cool to hot, mainly dry and evil, prone to dry skin, dry eyes, dry mouth and other situations. Rock sugar silver ear Sydney pear seed soup: not only has the effect of moisturizing the throat and relieving cough, beauty and beauty, the taste is also very sweet and delicious, is the most suitable for spring drinking a health soup.

By Leders kitchenware

<h2>Royalties</h2>

1 fresh silver ear fungus

Sydney two

10 lotus seeds

1 handful of goji berries

10 dates

Lily 1 handful

Rock sugar to taste

<h2>Practice steps</h2>

Zero skill of rock sugar silver ear Sydney pear seed soup, lazy people can also show their cooking skills

1. Preparation of ingredients.

Zero skill of rock sugar silver ear Sydney pear seed soup, lazy people can also show their cooking skills

2, fresh white fungus to root sprinkle a small amount of flour and gently knead and clean; the cleaned white fungus is chopped, so that when cooked, the gelatin of the white fungus can overflow.

Zero skill of rock sugar silver ear Sydney pear seed soup, lazy people can also show their cooking skills

3: Peel and cut the pear into pieces, soak the goji berries and lotus seeds, lilies in water, and pit the dates and cut them in half.

Zero skill of rock sugar silver ear Sydney pear seed soup, lazy people can also show their cooking skills

4: Add cold water to white fungus, red dates and lotus lilies and bring to a boil over high heat.

Zero skill of rock sugar silver ear Sydney pear seed soup, lazy people can also show their cooking skills

5: Add sydney pears, rock sugar and goji berries for about 30 minutes and cook for another 10 minutes.

<h2>Tips</h2>

— Cooking Tips — 1. If you want to glue quickly, keep it on medium to high heat so that it always boils. 2: When simmering for about 10 minutes, use a spoon to stir clockwise for 15 turns to facilitate the spillage of gelatin. ❤ — Nutritional value — (1) Moisturize the lungs, relieve cough, beautify and nourish the face, and also replenish blood and nourish qi, reduce blood pressure and nourish yin and clear heat. (2) It has the effect of maintaining skin moisture and blood replenishment, which can promote human hematopoiesis and effectively prevent anemia to make the skin more and more rosy. (3) Help gastrointestinal peristalsis and strengthen metabolism. ❤ — Contraindications to consumption — (1) It should not be consumed before going to bed to avoid increased blood viscosity. (2) People with bad stomach and intestines are best not to take it or take it as little as possible, so as not to cause diarrhea and bloating symptoms. (3) Consume in moderation so as not to be overwhelmed.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

Read on