<h1 class="pgc-h-arrow-right" >nanpai sauce wine and northern sauce wine:</h1>
Most of the domestic sauce wine is distributed in Guizhou Province, not only with industry bigwigs such as Moutai, but also with a number of sauce wines such as Xijiu, Guotai, Jinsha Huisha, Zhenjiu, Diaoyutai and so on. Sauce wine is particularly important to the production area, if you know something about sauce wine, you will find that most of the country's famous sauce wine is distributed near the Chishui River.
Chishui River
Whether it is Renhuai City, Gulin County, Xishui County or Jinsha County, etc. are all along the Chishui River, due to the unique climate and water source, it has become a golden production area for sauce and wine. Nanpai sauce wine occupies more than 95% of the domestic sauce liquor market, whether it is many sauce wines in Chishui River, or nanpai sauce wines such as Wuling wine, Guizhou alcohol, danquan and green wine, which are also non-Chishui river production areas.
Beipai sauce wine is actually a sauce wine produced in the north, and these sauce wines are mainly distributed in Shandong Province, Beijing-Tianjin-Hebei region and northeast China. In addition, other northern provinces have less distribution of sauce wine, or only one series of wineries produces sauce wine. The southern sauce liquor is dominated by the aroma of daqu sauce, while the northern sauce liquor is the majority of the branqu sauce. Compared with the larger koji sauce wine, the price of bran koji sauce liquor is more affordable to the people.
Speaking of bran koji sauce sake brewing, the resulting sake has a pronounced bran and sesame aroma because it is made of bran. In addition, a certain proportion of wheat will be used in the brewing process, and the addition of wheat can make the aroma of branqu sauce and wine sauce more obvious, and its high-temperature fermentation can produce a comfortable caramel aroma. Branqu sauce wine has low cost, high wine yield and fast efficiency, and the fermentation time of branqu sauce wine in the north is longer than that of branqu sauce wine in the south.
Here are a few famous northern pai bran sauce wines:
<h1 class="pgc-h-arrow-right" > Cloud Gate Sauce Wine:</h1>
Yunmen sauce wine is produced in Qingzhou City, Shandong Province, and unlike most Beipai sauce wines, Yunmen sauce wine is Daqu sauce wine. Yunmen sauce wine is one of the few brands in Shandong Province to take sauce wine as the main product, Yunmen sauce wine is also the best sauce wine in Shandong Province, that is, in the North School sauce wine, Yunmen sauce wine can also rank in the top three. In 2018, Shandong Province announced the top 30 enterprises in the comprehensive strength of liquor in Shandong Province, of which Yunmen Sauce Wine ranked 8th.
In order to better improve the quality of the wine, Yunmen Sauce once sent a large number of technicians to the Moutai Distillery to study. Integrating the craftsmanship of Moutai 12987, the "Cloud Sauce 421 Brewing Method" was created, which focuses on the soft sauce aroma. Yunmen Sauce Wine once participated in the compilation of the industry standard for sauce wine, and currently has an annual production capacity of 5,000 tons of Kunsha wine. Wuxing Cloud Gate Sauce Wine This time spring sugar blows the horn of the strongest sound of sauce wine, which has attracted the attention of some people, and it is also one of the few high-end sauce liquors in the North School Sauce Wine.
Although Shandong Province is dominated by strong aromatic liquor, there are also some large distilleries that produce a variety of aromatic liquors at the same time. Among them, the more famous one is Gubei Spring Wine, which also produces fragrant, fragrant and sauce-flavored wines. Gubeichun's Gubeiyuan series has created a moderate wine consumption market with Beipai sauce, and the series has grown rapidly. Shandong local sauce wines such as Yunmen sauce wine and Gubeiyuan have grown rapidly, and of course, I hope that Shandong's sauce wine market can grasp the hands of local sauce wine.
<h1 class="pgc-h-arrow-right" > Kitakura sake:</h1>
Beidacang liquor is a representative of the typical branqu sauce liquor of the Northern School, and is also one of the 53 national excellent liquors in China, produced in Qiqihar City, Heilongjiang. When it comes to ration liquor with sauce liquor below 100 yuan, Kitakura is definitely the first choice, of which the Kitakura Branch Series is the most popular. It is said that the name of The Great Okura Wine is derived from a sentence by General Wang Zhen, but it is currently impossible to verify. What I prefer is to name it to commemorate the transformation of "Beidahuang" into "Kitakura". After all, in the black land, millions of people have come here to dedicate their youth to this, which has led to the later North Okura.
The earliest brewing process of the Moutai series was introduced in Kitakura, but because the local climate and other natural conditions were not suitable, the process could only be reformed. For example, the addition of bran sauce liquor hooking, etc., becomes a different bran sauce liquor from Maotai. In addition, soybeans were added to the koji-making process, reducing fermentation and koji-making rounds, overcoming the disadvantages brought about by the geographical environment and saving costs. The price of Kitakura sauce wine is not expensive, the taste is soft and sweet, the entrance is mellow, the sauce taste is insufficient, and the wine body is relatively weak.
<h1 class="pgc-h-arrow-right" > Spring Wine:</h1>
Many liquors are called "Northern Little Maotai", and in different provinces, they also refer to a certain wine. For example, in Shandong it refers to Yunmen sauce, in Heilongjiang it refers to Beidacang, and in Hebei Province it refers to Yingchun wine. Yingchun Wine is a national excellent wine for three consecutive years, which was developed by Mr. Zhou Henggang, a famous Chinese liquor industry tycoon, who has always adhered to the production of bran qu sauce. The 1990s were the peak of the development of Yingchun Wine, and later went bankrupt due to poor management.
Later, after the introduction of private capital, it was reorganized, and at present, Yingchun wine is still in production, and it is sold more in the vicinity of Hebei. The process of Yingchun sake is somewhat similar to that of Kitakura, but it is somewhat different, and soybeans are not added to the koji. The body is yellowish and transparent, with a faint hint of sesame and burnt paste, but the sauce is lighter. The low-grade Spring Wine has the old third grade, and the high-end one is the Unitary PinTang. The more famous sauce wines in Hebei Province also include Cizhou wine, as well as some smaller sauce wine brands.
<h1 class="pgc-h-arrow-right" > Fengcheng Old Cellar:</h1>
The form of the southern sauce wine is very good, while the sauce wine in the northeast has encountered a burst of cold, and the northern okura has not been able to go out of the northeast, and the same is true of the old cellar in Fengcheng. Fengshan brand Fengcheng Laojiao wine won the first place in the Liaoning Provincial High-quality Famous Brand Liquor Selection Conference in 1978, and was named Liaoning Provincial Famous Brand Liquor. In addition to Fengcheng Laojiao, Lingchuan Liquor and Liaohai Brand Laojiao Liquor in Liaoning Province are representatives of Bran Qu Sauce Liquor, and are also Guoyou Liquor, but at present, they have basically stopped production or changed to other aromatic liquors.
Fengcheng Old Cellar adopts the brewing process of steaming and mixing old five koshiki, brick mud wine cellar, long-term fermentation (30 days), distillation and extraction, graded storage, quantity and quality of wine picking, and carefully blended. It is mainly divided into 53 degrees and 60 degrees, although the wine degree is higher, but the taste is indeed slightly soft. Liaoning's sauce and wine market is not high, and the invasion of foreign wine has led to many famous sauce wines being turned into strong aromas.
<h1 class="pgc-h-arrow-right" > Lutai Spring Wine:</h1>
Lutai Spring Wine is produced in Lutai Town, Ninghe District, Tianjin, and belongs to the BranQu Sauce Fragrant Wine, which was formerly known as the "Dehe Winery" during the Qing Dynasty. In 1972, Mr. Zhou Henggang, an expert in the liquor industry, came to LutaiChun Distillery and under his guidance, he used the caprolic acid bacteria isolated from the bottom mud of the Moutai cellar to create the first generation of high-quality bran qu sauce flavored liquor. Mr. Zhou Henggang also wrote down the words of praise for it, "The phenolic sauce has been stored for a long time and the urn has been opened, and the swarm of bees and butterflies has come again".
Lutai Spring Wine was originally borrowed from some of the craftsmanship of Moutai wine, and began to develop Daqu Sauce Fragrant Wine under the condition of sufficient grain in China. Lutai Spring Wine is known as "Tianjin Xiaomaotai", and most of the Pure Grain Brewed Daqu Sauce Liquor at that time was used to supply the Tianjin Municipal Government, which was very scarce. At present, Lutai Spring Wine adheres to the dual development of sauce and strong aroma, but the sales scope has shrunk for a time, and it is still sold in Tianjin and its vicinity.
<h1 class="pgc-h-arrow-right" > Yanling Spring Wine:</h1>
When it comes to Beijing's liquor, the average person thinks of the fragrant two pot head, like the red star two pot head, the niulan mountain two pot head, the Beijing two pot head, etc. have become the typical business cards of Beijing liquor. But in fact, there are also sauce liquors in Beijing, but like the second pot head, they all belong to the liquor of bran yeast fermentation. Huadu Distillery (formerly Changping County Distillery) is the representative of Beijing Sauce Wine, and Yanlingchun is a brand of its distillery. Zhou Henggang, a titan in the liquor industry, has guided many wineries in the Beijing-Tianjin-Hebei region, including Huadu Distillery. In 1974, under the presidency of Mr. Zhou Henggang, the distillery developed the "Yanling Chun" brand bran qu sauce flavored liquor, filling the gap of Beijing sauce flavored liquor.
In the last century, Moutai Distillery has supported Huadu Distillery, Moutai technicians have gone north more than 20 times to teach technology, aided the construction of the distillery, all using Moutai production raw materials and cellar mud, after 5 years finally developed the sauce liquor passed down from the Moutai process, known by experts as "Beijing Xiaomaotai". Although the fragrant Yanling Spring with branqu sauce can hardly compete with the high-quality Daqu Sauce Fragrant Wine, the Yanling Spring Wine, which was popular in the 1980s, has become a good memory for many Beijingers.
<h1 class="pgc-h-arrow-right" > Longbin wine:</h1>
The origin of the name Longbin liquor was jointly coined by Mr. Gao Yueming, the governor of Heilongjiang Province at that time and an expert in the liquor industry, "Dragon" represents Heilongjiang, and "Bin" represents Harbin. Longbin Distillery was originally a sake brewery in Harbin, which was nationalized after the founding of the People's Republic of China. Longbin liquor is the first batch of experimental high-quality wine products in Heilongjiang Province, in 1957 sent technicians to Moutai Distillery to study, by 1963 by the Ministry of Light Industry rated as a national quality wine.
Longbin sake is a large sauce fragrant wine, the production method of Longbin wine brewing raw materials are high-grade red grain, rice husks for fillers, wheat medium and high temperature koji as saccharification fermentation agent, brewing method is steaming and sub-clearing, fermentation for 30 days, fermentation cycle of 5 months. In 1973, Longbin Distillery again sent people to Moutai Distillery to study, and later in 1975 developed a high-grade special longbin wine. At the 5th Wine Appraisal Conference, the special longbin wine of 55 degrees, 50 degrees and 39 degrees was rated as the national quality wine.
There were some people who said that Moutai Town could not brew Moutai wine, and later this sentence was indeed fulfilled. But later, some people who flaunted Moutai Town said: "Out of Moutai Town, you can't brew sauce and wine." This sentence is pure nonsense, not to mention Langjiu, Jinsha Huisha, Wuling liquor, Danquan, Guizhou alcohol, etc. do not agree, at least the Northern Pie Sauce Wine will definitely not agree.
Although the Northern Sauce Wine is still far from catching up with the Southern Sauce Wine, as long as everyone can treat the Northern School Sauce Wine with a fair attitude, then we can also find the excellence of the Northern Sauce Wine. At least the North Pie sauce wine does not have much hype, many people can buy a good bottle of North Pie Sauce Fragrant Ration Wine with dozens of yuan and hundreds of dollars. If you want to drink cheap and affordable sauce wine, you may wish to try the northern sauce wine with different styles.